Pursuing a hotel management degree is like living the life of your favourite reality TV show, and here you are the winner. It is a good choice for the people who are looking to make a career in the hospitality industry. Graduates get a lot of options after completing a hotel management programme, like restaurant manager, food & beverages manager, front office manager, wedding planner and many more. What do you plan to be as the winner? The options are endless. But to make the dream come true, you need to enrol yourself in a hotel management degree course. 

At K.R. Mangalam University (KRMU), the School of Hotel Management & Catering Technology offers the B.A. (Hons. / Hons. with Research) Culinary Arts and the Bachelor of Hotel Management and Catering Technology (B.HMCT.) programme. KRMU is the best college for hotel management in Delhi NCR.

Why Pursue a Hotel Management Degree?

The reasons to choose a hotel management degree could be many, from a decent salary package to travel opportunities being available or just being inspired by your favourite episode of MasterChef. Whatever the reason, the courses ensure you’ll tap into your creativity in catering while stepping into a dynamic and fulfilling industry. It’s not your typical academic path—it’s more engaging, hands-on, and genuinely enjoyable. The course also offers a good job, safety and stability.

Hotel management programmes also offer the chance to learn culinary arts, hospitality management, housekeeping & facility management, and front office management. Students get to learn practical skills in maintaining cleanliness, sanitation, and aesthetic appeal. You can earn a bachelor’s degree in hotel management from K.R. Mangalam University, one of the top-ranked universities in Delhi NCR. 

Why Choose K.R. Mangalam University?

The School of Hotel Management & Catering Technology at KRMU provides complete hospitality management training from end to end. From organising seminars, workshops, to events, everything is taken care of so students get more practical experience. The culinary skills are taught with practical skills in our Basic Training Kitchen, whereas the principles of front office operations are taught through the essentials of front desk management, reservation systems, and guest relations. There are many reasons to choose K.R. Mangalam University to pursue the hotel management degree course, and some of them are as follows:

Specialised Food Production Lab

KRMU offers hands-on experience preparing students in the dynamic field of hospitality. The specialised food production lab helps students make food in a controlled environment and tests them for allergens. Tools like the substance/parameter checker help to show coloured reactions between unknown drugs and reagents, which can indicate a chemical interaction. 

Specialised Training Restaurant with Bar

The students can practice their service in this restaurant with a bar which fully resembles an authentic place. The place has all the required practice material for different types of alcohols: whisky, wine, and vodka, as well as mixers, coffee makers, and a set of crockery. 

Reception & Front Office Lab

With a real feeling of a hotel’s reception, we at KRMU prepare the students with how to deal with real-life scenarios. The lab includes a reception, a sitting area with a table and chairs, and a bookstand with books and magazines.

Guest Room Lab

As the name suggests, here students are taught how to manage the room of a guest at their hotel, from folding bed sheets to creating good-looking designs from hand towels. The students are also asked to dress fresh and look sharp.

Visit to Luxury Hotels

K.R. Mangalam takes their students on trips to luxury hotels as an industry visit. The hotels include The Leela Palace, ITC, Manesar, Roseate, New Delhi, Monin Beverages, and Trident Oberoi, Gurugram etc. 

Moreover, K.R. Mangalam University is also better than traditional colleges in many ways; we offer a balance of management and operations with two generic internships and one specialised internship for the students. Our focus is to make students global service professionals. KRMU is known as the best college for hotel management.

Course Details of Hotel Management Courses at KRMU

Bachelor of Hotel Management and Catering Technology (B.HMCT.)

B.HMCT. is a comprehensive and specialised undergraduate programme that blends the art of hospitality management with the science of catering technology. It is a four-year programme. The course offers internships and placement opportunities in five-star hotels, airlines, cruises, and clubs. 

Let’s explore the semester-wise syllabus of the B.HMCT. programme below. 

YEAR 01

Semester 1	Semester 2
Food and Beverage Production I	Food and Beverage Production-II
Accommodation Operations-I	Accommodation Operations-II
Food and Beverage Production Lab-I	Food and Beverage Service Lab-II
Accommodation Operations-Lab-I	Food and Nutrition
Value-Added Course	Verbal Ability
Food & Beverage Service – I	Clubs and Societies
Hygiene, Sanitation and First Aid	Food and Beverage Service-II
Food and Beverage Service Lab-I	Food and Beverage Production Lab-II
Foundations of Business	Accommodation Operations Lab-II
–	Organizational Behavior & Human Resource Management
–	PC Tools for Hospitality Industry

 

YEAR 02

Semester 3	Semester 4
Industrial Training-I	Food and Beverage Production-III
–	Accommodation Operations-III
–	Food and Beverage Service Lab-III
–	Introduction to Events Management
–	Communication & Personality Development
–	Food and Beverage Service-III
–	Food and Beverage Production Lab-III
–	Accommodation Operations Lab-III
–	Sales and Marketing for Service Industry

 

YEAR 03

Semester 5	Semester 6
Food and Beverage Production-IV	Bakery and Patisserie
Accommodation Operations-IV	Accommodation Operations-V
Food and Beverage Service Lab-IV	Food and Beverage Service Lab-V
Travel and Tourism Services	Hotel Laws and Licensing
Arithmetic and Reasoning Skills-III	Digital Marketing and AI
Food and Beverage Service-IV	Food and Beverage Service-V
Food and Beverage Production Lab-IV	Bakery and Patisserie Lab
Accommodation Operations Lab-IV	Accommodation Operations Lab-V
Financial Management	Leadership and Team Development
Community Service	–

 

YEAR 04

Semester 7	Semester 8
Specialization I	Industrial Training-II
Specialization III	–
Entrepreneurship Development	–
Specialization II	–
Facility Planning	–
Career Planning	–

 

Programme Fee Per Year: Rs.1,95,000

Eligibility Criteria: The student must have passed 10+2 or equivalent examination from any recognised board/university in any stream with a minimum of 50% aggregate marks.

Jobs Available

The table below shows the various job roles that a B.HMCT graduate can pursue. 

Job Role	Average Salary Per Year* (In Rs)
Food & Beverage Section Manager	2,80,000
Operations Manager	8,85,000
Customer Relationship Manager	4,37,000
Event Manager	7,85,000
Housekeeping Manager	5,00,000

*Note: The salary mentioned above are sourced from various sources on the internet. Hence, they can vary.

B.A. (Hons. / Hons. with Research) Culinary Arts

It is a four-year programme in which students learn the basics of cooking, baking, food presentation and more. The programme allows students to understand human civilisation through their choices of food, in both past and present. The graduates of culinary arts are responsible for creating new menu concepts and applying their knowledge creatively. 

Let’s explore the semester-wise syllabus of the B.A. (Hons. / Hons. with Research) Culinary Arts programme below.

 

YEAR 01

Semester 1	Semester 2
Food and Beverage Operations	Introduction to Culinary Principles
Rooms Division Management	Indian Sweets and Desserts
Basics of Bakery and Confectionary	Slow Food and Gastronomic Practices
Value-Added Course	Campus to Corporate Level-II
Food Production Operations	Open Elective
Nutrition, Health & Safety Management	Food Safety
Campus to Corporate Level-I	Regional Indian Cuisine
–	Hotel French
–	Value-Added Course

 

YEAR 02

Semester 3	Semester 4
Pan Asian Cuisine	Industrial Training-I
Food Production and Culinary Arts	–
Digital Marketing	–
Value-Added Course	–
Advanced Bakery and Pastry Arts	–
Financial Management	–
Campus to Corporate Level-III	–

 

YEAR 03

Semester 5	Semester 6
Gourmet Desserts and Artisanal Breads	Sustainability in Hospitality Industry
Kitchen Planning and Design	Garde Manger
Entrepreneurship Development	Patisserie Operations
Mediterranean Cuisine	European Cuisine
Food Blogging and Photography	Function of Food and Chef’s Employment
Open Elective	Open Elective

 

YEAR 04

Semester 7	Semester 8
Specialization: Culinary	Research Methodology
Leadership Skills	Statistics for Research
Pan Asian Cookery with Vegan Option	Dissertation Report or
Pop up Restaurant Project	Industrial Training-II
Specialization: Bakery	Research Ethics and Tools for Plagiarism
Leadership Skills	Business and Professional Ethics
Hot, Cold, and Frozen Dessert	–
Bakesale Project	–
Entrepreneurship	–
Spanish and Mexican Cuisines	–
Entrepreneurship	–
Chocolate and Sugar Work	–

 

Programme Fee Per Year: Rs. 2,25,000

Eligibility Criteria: The student must have passed 10+2 or equivalent examination from any recognised board/university in any stream with a minimum of 50% aggregate marks.

Jobs Available

The table below shows the various job roles that B.A. (Hons. / Hons. with Research) Culinary Arts graduates can pursue. 

Job Role	Average Salary Per Year* (In Rs)
Food Scientist	4,38,000
Kitchen or Culinary Manager	4,00,000
Executive Chef	11,00,000
Nutritionist	5,50,000
Sous Chef	5,00,000

*Note: The salary mentioned above are sourced from various sources on the internet. Hence, they can vary.

Conclusion

A bachelor’s degree in hotel management could be your dream come true, with so many perks and top-level educational services available at K.R. Mangalam University, like specialised training, visits to luxury hotels, and availability of labs, making it the perfect choice for students. After graduating, students can get freedom in the job selection, as the course offers unlimited opportunities to the students. At KRMU, you can choose the hotel management degree of your choice, from Bachelor of Hotel Management and Catering Technology (B.HMCT) to B.A. (Hons. / Hons. with Research) in Culinary Arts. Admissions are going on; apply now and venture into the world of hospitality. 

FAQs

What is the difference between B.HMCT & B.A. (Hons./Hons. With Research) in Culinary Arts?

B.HMCT (Bachelor of Hotel Management and Catering Technology) offers a broad focus on hospitality operations, including hotel management, food production, front office, and housekeeping. In contrast, B.A. (Hons./Hons. with Research) in Culinary Arts is more specialised, emphasising advanced culinary skills, food science, and gastronomic innovation for aspiring chefs and culinary professionals.

What all is offered in the specialised food production lab at KRMU?

 The specialised food production lab offers Paushtika (an AI to improve cattle health), 101 PURE (offers real peanut taste with no chemicals or artificial flavours), Sortbot/Petguard (automated waste sorting with AI), and Substance/Parameter (a coloured reaction between an unknown drug and reagent indicates a chemical interaction).

Who are the top recruiters from the industry?

The top recruiters at KRMU are The Leela Palaces, Hotels & Resorts, The Westins, ITC Hotels, Oberoi Hotels & Resorts, Hyatt, and Radisson Blu.

Also Read: Career Opportunities With A Hotel Management Degree