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    Session on Future Opportunities in Agriculture Education

    May 11, 2024

    The School of Agriculture Sciences, Hosted an insightful Session on Future Opportunities in Agriculture Education. At the event, students were engaged in a hands-on session on Value addition and Food processing. Students learned about making Mojito, mushroom pickle, tomato chutney, mango and watermelon candy. Following this, Mrs Richa delivered a lecture on entrepreneurship in agriculture to guide students to take entrepreneurial activities after their graduation.

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      Session on Future Opportunities in Agriculture Education

      The School of Agriculture Sciences, Hosted an insightful Session on Future Opportunities in Agriculture Education. At the event, students were engaged in a hands-on session on Value addition and Food processing. Students learned about making Mojito, mushroom pickle, tomato chutney, mango and watermelon candy. Following this, Mrs Richa delivered a lecture on entrepreneurship in agriculture to guide students to take entrepreneurial activities after their graduation.