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Mr. Virendra Singh

Assistant Professor -Hotel Management & Catering Technology

Interest Area(s)

  • Food Production Management 

Mr. Virendra Singh is a pass out from Edinburgh Napier University Scotland.  After completing B.A. Hons. in Hospitality Management from the fifth top university of Scotland, he has acquired his skills by working in one of the finest 5 star and 4 star hotel in Scotland; he not only worked in kitchen department but also has shown his management skills in various restaurants and fast-food chains. His area of expertise is continental, and British cuisine, he is now taking care of food production department in our school of hotel management. he also sought out some of C.S.R. projects run by central government and placed more than 50 students in big brands of hotels like Taj Vivanta , Court yard by Marriott’s , and many more. He has also associated with Universities such as S.G.T. , Starex university as a faculty of food production .After completing M.B.A in hospitality and tourism business he has enhanced his area of expertise from food production to tourism business as well .Hard work and orientation to details is his key strength which he wants to empower the students with. His international experience and passion for cooking is something students should be inspired with. 

  • M.B.A. in Hospitality and tourism business from S.V.S.B. University Meerut 
  • B.A.(h) in Hospitality management from Edinburgh Napier University Scotland.
  • 14years
  • “food adulteration Laws in India with Special Emphasis on The Food Safety and Standards Act ,2006 ,(International Journal of Research and Analytical Reviews ,International Peer Reviewed  and refered ,Open Access- IISN Approved Journal No.E-ISSN 2348-1269 )
  • ONLINE WEBINAR SERIES – MDU ROHTAK,HARYANA-Hospitality & Tourism post covid-19
  • FDP Emerging trends in hospitality and tourism research analysis
  • Project coordinator for healthy urban cooking at synergy fest  for 10000 students