M P Verma

Prof. M P Verma

Professor & Dean -Hotel Management & Catering Technology

Interest Area(s)

  • Food & Beverage
  • Facility planning, Design and Management
  • Event management
  • Public relations

Prior to joining K.R. Mangalam University, Gurgaon, Prof M P Verma has worked with Lovely professional University as Dean and professor of School of Hotel Management Tourism, Amity University Noida and Kolkata, R M Institute of International Hotel Management in partnership with Themes Valley University London (UK).

In Hotel Industry he has worked as an executive chef in Holiday Inn International chain Johannesburg (South Africa), Fariyas group of hotels, Oberoi group of hotels and Clarks group of hotels.

Prof. Verma has authored various books on different topics and associated with training and consultancy work.

  • M. Phil. (Business Management), 2009-2011 from MGCGV Chitrakoot, Satna (M.P.)
  • MTM (Masters in Tourism Management), 2001-2003 from IGNOU New Delhi
  • HMCT (Hotel Management and Catering Technology) 1991-1993 from GIHMCT Dehradun (UK)
Lovely Professional University Professor and Dean Aug. 2018- Dec 2018
Amity University Director July 2008-July 2018
R M Institute of International Hotel Management in partnership with Themes Valley University London (UK) Programme Director March 2000-June 2008
Hotel Holiday Inn Johannesburg (South Africa) Executive chef Sep 1997- Jan.1999
Hotel Fariyas Lonavala (MH) Sous Chef Feb 1997- Aug.1997
Hotel Jass Oberoi Khajuraho (MP) Chef de Partie DEC. 1995- Oct.1996
Hotel Clarks Awadh Lucknow (UP) Chef de Partie June 1993-Nov.1995


Authored two books for Hotel Management Students:-

  • Research Process for Hospitality Students as per Global Standard (Published by Aman Publication New Delhi, 2011.
  • Food Production and culinary art for basic, intermediate and advance level of Hotel management students (Published by Shroff & Shroff publication Mumbai).
  • Seminar on Empowering Enterprises through Technology on 14th & 15th July 2016 at the Leela Ambiance Gurgaon.
  • Attended National Conference on Skill Development in Food Processing Sector, Bridging the Gap - Building the Nation, 22 December 2015, 9:15 am, PHD House, New Delhi
  • Attended "International Conference on Information Technology: Value Claiming or Value Creating" on 11th December 2015 at PHD House, New Delhi.
  • Organized guest Lecture on “The Airlines Industry, Present Policies, Practices, Functioning of Indian Carriers through Air Corporation Act” in ASH to be held on 1st October, 2015
  • Attended Technology Enriched Instruction Workshop, conducted by Microsoft on 30 September 2015 at PHD House, New Delhi
  • Attended International Food Innovation 2015, 17-18 September 2015 at PHD House New Delhi, India
  • Training programme on food safety management system conducted by British Standard Institutions and a trained FSMS auditor for the same.
  • National Seminar on "Education for Cultural Sustainability" is being organized by Amity Institute of Education, on 30 Mar, 2011.
  • National Workshop-cum-conference on “Environmental Impact through efficient management of solid waste: technology impetus and policy transformation”, on 10th – 11th Sept 2009.
  • International trade fair for hospitality concern every year.
  • Attended “Aahar Food festival” every year to observe the changes in the recent industry.
  • Attended National chef awards every year.
  • Attended International food and wine show at Uppal’s orchid New Delhi.
  • An interviewer for selecting volunteer for commonwealth games 2010.
  • Won first prize in fruits and vegetables carving competition Ghaziabad (U.P.)
  • Attended a professional development programme of train the trainer for Food safety & HACCP (conducted by FHRAI) at Claridges New Delhi.
  • Attended cake and bakery show recognized by Indian culinary forum at YMCA New Delhi.
  • Attended a workshop on TQM at Taj Maan Singh New Delhi.
  • Sharing a responsibility of overall cafeteria in charge with the standard of ISO 22000-22001 for Food safety at Amity University Uttar Pradesh, which consist of national and multinational food companies and supervised for 20,000 meals per day.
  • Developed various form and formats for keeping system standardized for Food safety management system for overall food joints at Amity University.
  • Organized an Indian wine presentation, demonstration and appreciation session from SULA wines.
  • Food carnival for the increasing the participation among the students.
  • Established a fine dining restaurant Moti Mahal Deluxe Indian restaurant at Manhattan New York (US) as complete consultancy project.
  • Group consultant of Moti Mahal deluxe Indian fine dining chain of restaurant.
  • Completed various facilities planning project related to five star hotel’s kitchen like Radisson Chennai, Radisson MBD Noida, Holiday Inn Agra, Trimble Trail Parwanoo (HP) and many more.
  • Delivered a complete overview of Indian cuisine and demonstration at Themes Valley University London as visiting professor.
  • Responsible for setting up a new project for Indian restaurant and preparing new menus as per the organization requirement in Johannesburg (South Africa).
  • Attended workshop on management development programme at Clarks Avadh Lucknow.
  • Attended workshop on Kitchen Management development programme at Jass Oberoi Khajuraho.