About School

The School of Hotel Management and Catering Technology at K.R. Mangalam University offers holistic hospitality education specially designed for future hospitality leaders. Students benefit from expert techniques focus on the current hotel profession of today and prepare themselves for many outstanding employment opportunities.

The institute is providing high class education to meet global hospitality standards and professional competence. We would be happy to have you join us to experience quality education in unique, motivating and inspiring environment which will prepare you for a successful future. The focus is to putting new ideas into practice and making our students work successfully.

We want our students to strive for the best in the world of hospitality industry, and to achieve this, they should have positive attitude towards work, good behavior and complete discipline.

Faculties are highly experienced in the field of Hospitality.
We are looking forward to serve you at our campus.

Courses offered

Under graduate Programme

Bachelor of Hotel Management & Catering Technology

Course duration

Four year full time degree course.

Eligibility Criteria :

Candidate who have passed 10+2 with 50% marks in any stream, English as a compulsury subject.

Fees Structure

First Year Fee  –  Rs.1,75,000/-

SEMESTER-I  –  Rs.90,000/-

SEMESTER-II  –  Rs.85,000/-

Objective of the Programme

The objectives of the programme are as under:

To develop the students’ overall personality and groom them as required by the hospitality industry.

To train the students in the field of hospitality sector to become a thorough professional.

To make students industry ready and future leaders in the field of hospitality industry globally.

To enable them to understand hospitality product and services.

To develop students’ decision making skills.

To become a good human being with expertise in the field of hospitality.

Outcome of the Programme

After completing this programme, expected learning outcomes are:
Students would be thorough professional in the field of hospitality with their overall grooming standard, knowledge and professional skills as required by the hospitality sector.

Students would be able to recognize the hospitality products and services and also would be able to segment the customer as per the needs of the organization. They will also have the ability for problem identification, for conducting hospitality research, analyze data, apply the appropriate research tools and devise the best solution of the problem and aptitude.

The students would be able to develop and demonstrate skills on hospitality technology by getting expertise to various industry experts and hospitality practitioners’. They would be fully equipped and competent to attract the hospitality employers by presenting new ideas and gaining business opportunities.

Students will be able to present information precisely and be able to react and respond proactively using appropriate verbal and non-verbal communication with full confidence, positive attitude.

Students would be able to adopt ethical practices, demonstrate high standards norms and moral values.

Job Opportunities for Hotel Management Professionals

Star category hotels

Specialty restaurants & banquet

Sales job in various hospitality sectors

Event Management

Airlines cabin crew and ground staff

Travel and tourism houses

Corporate front desk/ corporate PRO

Hospitals catering & Housekeeping management

Railway catering

Navodaya School as catering officers

Army as catering officer (JCO)

Catering officers in govt, sectors

High class retail

Theme and amusement park

Entertainment industry

Cargo management

Education Industry

Hospitality Entrepreneurships

Banks as customer relation manager

Automobile Industry as customer relation manager