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The School of Hotel Management and Catering Technology at K.R. Mangalam University offers holistic hospitality education specially designed for future hospitality leaders. Student benefits from expert techniques, focusing on the current hotel profession of today and prepare themselves for many outstanding employment opportunities.
The School of Hotel Management and Catering Technology at K.R. Mangalam University offers holistic hospitality education specially designed for future hospitality leaders. Student benefits from expert techniques, focusing on the current hotel profession of today and prepare themselves for many outstanding employment opportunities.
The institute isproviding high class education to meet global hospitality standards and professional competence. The focus is to putting new ideas into practice and making our students work successfully.
Four year full time degree course.
Candidate who have passed 10+2 with 50% marks in any stream, English as a compulsury subject.
| First Year Fee | Rs.1,75,000/- |
|---|---|
| SEMESTER-I | Rs.90,000/- |
| SEMESTER-II | Rs.85,000/- |
The Bachelor of Hotel Management & Catering Technology four years degree program aims to develop the students’ intellectual and social abilities, executive qualities, as well as their managerial and practical skills through an appropriate and balanced general education along with theoretical and practical training in hospitality management.
The BHMCT program links theory into practice through focusing on areas with international growth and development, aiming to harvest effective and efficient practitioners and professionals in the field of hospitality management in the future.
To achieve this, the Hotel Management& Catering Technology Department aims to:
After completing this course, expected learning outcomes are-
1. Students would be thorough professional in the field of hospitality with their overall grooming standard, knowledge and professional skills as required by the hospitality sector.
2. Students would be able to recognize the hospitality products and services and also would be able to segment the customer as per the needs of the organization. They will also have the ability for problem identification, for conducting hospitality research, analyze data, apply the appropriate research tools and devise the best solution of the problem and aptitude.
3. They will also have the ability for problem identification, for conducting hospitality research, analyze data, apply the appropriate research tools and devise the best solution of the problem and aptitude.
4. The students would be able to develop and demonstrate skills on hospitality technology by getting expertise to various industry experts and hospitality practitioners.
5. They would be fully equipped and competent to attract the hospitality employers by presenting new ideas and gaining business opportunities.
6. Students will be able to present information precisely and be able to react and respond proactively using appropriate verbal and non-verbal communication with full confidence, positive attitude.
7. Students would be able to adopt ethical practices, demonstrate high standards norms and moral values.
8. Articulate and discuss the latest developments in the specific field of practice.
9. Effectively communicate orally and in writing using English, mother tongue language (Hindi), and an appropriate Foreign Language required by the industry.
10. Work effectively and independently in multi-disciplinary and multi-cultural teams; and Act in recognition of professional, social, and ethical responsibility Preserve and promote “Indian historical and cultural heritage”
11. Demonstrate knowledge of Hospitality & tourism industry, local tourism products and services.
12. Interpret and apply relevant laws related to tourism industry
13. Observe and perform risk mitigation activities.
14. Utilize information technology applications for tourism and hospitality.
15. Manage and market a service-oriented business organization.
16. Demonstrate administrative and managerial skills in a service-oriented business organization.
17. Prepare and monitor industry specific financial transactions and reports.
18. Perform human capital development functions of a tourism oriented organization; and
19. Utilize various communication channels proficiently in with guests and colleagues.
20. Produce food products and services complying with enterprise standards.
21. Apply management skills in food and beverage (F&B) service operations.
22. Perform and provide full guest cycle services for front offices.
23. Perform and maintain various housekeeping services for guests and facility operations.
24. Plan and implement risk management programs to provide safe and secure workplaces; and
25. Provide food and beverages services and manage the operation seamlessly based on industry standards.
The BHMCT program offers a wide range of professional career paths for our learners, preparing them for dynamic, global work environments in the tourism and hospitality field. These career pathways include:
Food & Beverage Service
Food Production Operations
Lodging and Accommodation Services
Housekeeping positions
Front Office positions
Sales and Marketing in Tourism and Hospitality Establishments
Convention, Entertainment Positions
Public Relations positions
Sports, Leisure and Recreation center personnel
In other Hospitality related Industries
