Service with a Smile, SOHMCT Style

School of Hotel Management & Catering Technology

    Admissions Open For Session 2024-25

    Service with a Smile, SOHMCT Style
    Catering to Your Dreams

    The School of Hotel Management & Catering Technology (SHMCT) is at the forefront of hospitality education. Within our modern campus, students have access to state-of-the-art facilities, including Lecture Rooms, Basic Training Kitchen, Housekeeping Lab, Front Office Lab, Conference Room Lab, Bar, and Training Restaurant. SHMCT provides a holistic approach to education, ensuring that graduates are not just proficient in culinary arts but also well-versed in the principles of hospitality management.

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    Placement Assistance

    Programs
    Offered

    At SOHMCT, we pride ourselves on offering a dynamic and holistic education in the field of hospitality. Our lecture rooms provide a conducive environment for theoretical learning, while our basic training kitchen ensures hands-on experience in culinary arts. Students can fine-tune their housekeeping skills in a real-world setting within our dedicated lab, and our front office lab prepares them for the complexities of hotel management.

    Our conference room lab and fully-equipped bar allow students to master event planning and beverage management. With computer application labs, a training restaurant, and a strong emphasis on practical training, SHMCT ensures that graduates are well-prepared for the fast-paced and ever-evolving hospitality industry.

    BACHELOR OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY (B.HMCT)

    Excited Already?

    Download our brochure and begin your journey!

    SOHM
    Advantage

    In a world where traditional approaches prevail, the School of Hotel Management & Catering Technology (SOHMCT) at K.R. Mangalam University stands out as a beacon of innovation and excellence. Unlike conventional institutions, SHMCT fosters a dynamic learning environment where hands-on experience takes center stage.

    Our state-of-the-art facilities, industry-aligned curriculum, and emphasis on practical training set us apart. We believe in equipping our students not just with knowledge but with the skills and confidence to excel in the ever-evolving hospitality industry.

    SOHMCT
    is Not Your Ordinary Catering School

    Traditional College

    • Curriculum Design:

    • Internship:
    • Teaching Methodology:

    • Innovation Ecosystem:

    • Success Metrics:

    • Holistic Development:

    • Global Opportunities:

    Traditional College

    • Operations Focussed

    • Only one Internship

    • Lecture and Practical’s

    • Limited labs

    • Placements

    • Mostly Academic

    • Limited in the Hotel sector

    SOHMCT

    • Balance of Operations and Management

    • 2 generic Internship and 1 specialized Internship

    • Apart from Lectures with practical’s, lots of opportunities for leadership and entrepreneurship through events. Recorded Lectures and Videos for all time access

    • State of the art Labs, Project-based Learning, lots of participation in workshops and competitions

    • Alumni Leadership, Entrepreneurial Ventures

    • Overall development with Cultural Sensitivity and Global Citizen

    • Global Service Professional

    Knowledge
    Partners

    KRMU
    Testimonials

    Discover what our satisfied students and alumni have to say about their transformative experiences at KRMU

    Ankit

    B.HMCT

    I am excited to share my experience as a Bachelor of Hotel Management and Catering Technology (B.HMCT) student at K.R. Mangalam University. My experience here has been nothing short of extraordinary, and I am confident that selecting this program was one of the best decisions I have ever made.

    Mohit

    B.HMCT

    K.R. Mangalam's campus life is vibrant and diverse, fostering a sense of community among students. The university encourages extracurricular activities, and I have participated in a variety of hospitality-related events, competitions, and clubs. These activities not only enhanced my academic experience but also assisted me in developing important interpersonal and leadership skills.

    Siya Narula

    B.HMCT

    K.R. Mangalam University's faculty goes above and beyond to help students grow academically and personally. They are approachable, encouraging, and always willing to offer advice. My mentorship has been instrumental in shaping my career goals and preparing me for the industry's challenges.

    Vashnu Goswami

    B.HMCT

    The B.HMCT program at K.R. Mangalam University has been a rewarding and transformative experience. The extensive curriculum, hands-on training, and supportive environment not only prepared me for a successful career in the hospitality industry but also instilled in me a desire for excellence and a commitment to lifelong learning. I am proud to be a member of the K.R. Mangalam University community and would strongly recommend this program to anyone looking to succeed in the exciting world of hotel management and catering technology.

    Know our

    Dean’s vision

    Dr. ANJANA SINGH

    Welcome to the School of Hotel Management
    & Catering Technology!

    The School of Hotel Management and Catering Technology at K.R. Mangalam University started in 2019 to prepare students who want to pursue their careers in the hospitality industry. This four-year professional programme develops theoretical and practical abilities among students in hospitality research, on-ground operations, and the overall managerial disciplines.

    Dr. Anjana Singh


    Professor – Dean

    Events
    and
    Experiences

    School of Hotel Management and Catering Technology events represent dynamic opportunities for individuals to showcase their skills, network with industry professionals, and immerse themselves in the vibrant world of hospitality. These events serve as platforms where aspiring hoteliers and seasoned professionals converge to exchange ideas, innovations, and best practices.

    Facilities

    Modern Housekeeping and Front office Laboratories

    Specialised Training Restaurant With Bar

    Modern Housekeeping and Front office Laboratories

    Advanced training kitchens with cutting-edge tech apparatus

    Spacious and well-ventilated Classrooms equipped with modern equipment

    Commence Your Journey
    in 6 Simple Steps

    Commence-Your-Journey-white

    Start your Application

    Complete payment and submit

    Pay the required Application Fee

    Take an entrance test

    K.R. Mangalam University Entrance Examination (KREE)

    Appear for interaction

    Attend our Faculty-Led Interview.

    Get the admission offer

    You will receive the offer letter after the successful interaction

    Get Enrolled

    Be prepared to embark on your journey