BACHELOR OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY (B.HMCT)

“Where Enthusiasm Meets Culinary Excellence”

    OVERVIEW

    The Bachelor of Hotel Management and Catering Technology (BHMCT) at K.R. Mangalam university is designed to cultivate the next generation of hospitality leaders. This comprehensive program blends theoretical knowledge with practical experience, providing students with a deep understanding of the dynamic and ever-evolving hospitality industry.

    BACHELOR OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY (B.HMCT)

    Why choose SOHMCT?

    Final year specializations in Food Production, Food and Beverage Service or Accommodation Management

    Academic Partnerships with all leading hotel brands like Roseate, Fairmont, Radisson etc.

    Option of International Internships and Placements

    Right blend of Operations, Management, and leadership courses

    Creating Memorable

    Dining Experiences

    At K.R. Mangalam University, we take pride in offering a comprehensive and industry-focused Bachelor of Hotel Management and Catering Technology (BHMCT) program that prepares students for dynamic careers in the world of hospitality and catering.

    Program Structure

    Semester 1
    Semester 2
    • Food Production & Patisserie-I
    • Food & Beverage Service -I
    • Front Office Operations -I
    • Housekeeping Operations-I
    • Introduction to Hotel Accountancy
    • Introduction to Hospitality Mgt.& Tourism
    • Business Communication-I
    • Hotel French-I
    • Hotel Engineering
    • Food Production (Lab)-I
    • Patisserie (Lab)-I
    • Food & Beverage Service (Lab) -I
    • Front Office Operations (Lab)-I
    • Housekeeping (Lab) -I
    • Food Production & Patisserie-II
    • Food & Beverage Service -II
    • Front Office Operations -II
    • Housekeeping Operations-II
    • Accountancy for Hospitality Industry
    • Hygiene ,Sanitation & First Aid
    • PC Tools for Hospitality Industry-I
    • Hotel French-II
    • Food Science & Nutrition
    • Food Production (Lab)-II
    • Patisserie (Lab)-II
    • Food & Beverage Service (Lab) -II
    • Front Office Operations (Lab)-II
    • Housekeeping (Lab)-II
    • PC Tools (Lab)-I
    Semester 3
    Semester 4
    • Functional Exposure Training full semester
    • Food Production & Patisserie-III
    • Food & Beverage Service -III
    • Front Office Operations -III
    • Housekeeping Operations-III
    • Tourism Product ,Services & Management
    • Hotel French-III
    • PC Tools for Hospitality Industry-II
    • Disaster Management
    • Food Production (Lab)-III
    • Patisserie (Lab)-III
    • Food & Beverage Service (Lab)-III
    • Front Office Operations (Lab)-III
    • Housekeeping (Lab) -II
    • PC Tools (Lab)-II
    Semester 5
    Semester 6
    • Food Production & Patisserie-IV
    • Food & Beverage Service -IV
    • Front Office Operations -IV
    • Housekeeping Operations-IV
    • Material Management & Development
    • Principles of Management
    • Hotel French-IV
    • Facility Planning
    • Research Methodology
    • Food Production (Lab)-IV
    • Patisserie (Lab)-IV
    • Food & Beverage Service (Lab) -IV
    • Front Office Operations (Lab)-IV
    • Housekeeping (Lab)-IV
    • Advance Food Production Mgmt-I
    • Advance Food & Beverage Service Mgmt-I
    • Advance Rooms Division Mgmt-I
    • Advance Housekeeping Operations Mgmt-I
    • Financial Management-I
    • Managing Hospitality Human Resources-I
    • Hospitality Service Marketing
    • Advance Food Production (Lab)-I
    • Advance Patisserie (Lab)-I
    • Advance Food & Beverage Service (Lab) -I
    • Advance Front Office Operations (Lab)-I
    • Advance Housekeeping (Lab) -I
    Semester 7
    Semester 8
    • Functional Exposure Training full semester
    • Advance Food Production Mgmt-II
    • Advance Food & Beverage Services Mgmt-II
    • Advance Rooms Division Mgmt-II
    • Entrepreneurship Development & Business Strgs
    • Financial Management-II
    • Managing Hospitality Human Resources-II
    • Integrated Marketing Communication
    • Business Communication-II
    • Advance Food Production (Lab)-II
    • Advance Food & Beverage Operations Mgt (Lab)-II
    • Advance Front Office Operations Mgt (Lab)-II
    • Advance Housekeeping Operations Mgt (Lab)-II
    • *Hotel Project Report

    Connecting Talent to Dream Careers

    Offered in association with the top players in the hospitality industry, the B.HMCT graduates continue to secure a series of excellent internships and placement opportunities at some of the finest entities like Oberoi Group of Hotels, Tulip Star Group of Hotels, Vistaro, Leela Palaces, Ambassador Group of Hotels, and Casino Group of Hotels.

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    Highest Package

    Career Options

    Our BHMCT program unlocks exciting career opportunities in the dynamic hospitality industry. Graduates are well-prepared for diverse roles, including hotel management, culinary arts, event planning, catering, and entrepreneurship. While we highlight these five paths, countless other avenues await exploration:

    • Hotel Management: Graduates excel in overseeing hotel operations and ensuring guest satisfaction.
    • Culinary Arts: Many become culinary experts in top restaurants, mastering various cuisines.
    • Event Planning: Specialization in orchestrating memorable weddings, conferences, and gatherings.
    • Catering Innovation: Thriving in managing catering services for diverse events and businesses.
    • Entrepreneurship: Establishing successful ventures within the industry.

    Hear straight from our Students

    Ankit

    I am excited to share my experience as a Bachelor of Hotel Management and Catering Technology (B.HMCT) student at KR Mangalam University. My experience here has been nothing short of extraordinary, and I am confident that selecting this program was one of the best decisions I have ever made.

    Mohit

    KR Mangalam's campus life is vibrant and diverse, fostering a sense of community among students. The university encourages extracurricular activities, and I have participated in a variety of hospitality-related events, competitions, and clubs. These activities not only enhanced my academic experience, but also assisted me in developing important interpersonal and leadership skills.

    Siya Narula

    KR Mangalam University's faculty goes above and beyond to help students grow academically and personally. They are approachable, encouraging, and always willing to offer advice. My mentorship has been instrumental in shaping my career goals and preparing me for the industry's challenges.

    Vashnu Goswami

    The B.HMCT program at KR Mangalam University has been a rewarding and transformative experience. The extensive curriculum, hands-on training, and supportive environment not only prepared me for a successful career in the hospitality industry, but also instilled in me a desire for excellence and a commitment to lifelong learning. I am proud to be a member of the KR Mangalam University community and would strongly recommend this program to anyone looking to succeed in the exciting world of hotel management and catering technology.

    Programme
    Outcomes

    • Hotel and Hospitality Knowledge

      Demonstrate essential knowledge and skills to be competent managers in the hospitality industry.

      01

    • Problem analysis

      Demonstrate a critical understanding of the core functional areas and methods of working in the hospitality industry.

      02

    • Individual and Teamwork

      Build individual and team performance with participation and consultation.

      03

    • Communication

      Communicate clearly, concisely, and professionally in English. PO5 Ethics Demonstrate an understanding of professional, ethical, legal, security and social issues and responsibilities in the context of the hospitality industry.

      04

    • Critical Thinking

      Evaluate and respond to tactical and strategic issues of concern to organizations in the hospitality industry.

      05

    • Creativity and Innovation

      Hospitality and Society Demonstrate the ability to recognize and seize opportunities for innovation and new venture creation in the hospitality industry.

      06

    • Project Management and Finance

      Be able to select and apply multi-disciplinary management techniques to business dilemmas, analyze results, draw appropriate conclusions, and present the results in an appropriate format.

      07

    • Design and Development of solutions

      Demonstrate employability and enterprise through practical work experience, engagement with professional practice and embedded research skills.

      08

    • Lifelong learning

      Demonstrate self-motivated learning skills, reflection in practice, and information literacy skills for lifelong learning.

      09

    • Multicultural Business Excellence

      To educate students with the knowledge and skills necessary to be competent business professionals in the hospitality industry and competitive in the job market, with special emphasis on multicultural understanding and practice in a global industry.

      01

    • Strategic Proficiency

      Graduates will be well-prepared professionals, able to collaborate as well as lead, with many different types of people, solve problems quickly and concentrate on details, have initiative and self-discipline, effective communication skills, and the ability to organize and direct the work of others.

      02

    • Service Expertise

      Graduates will have strong knowledge of lodging and food and beverage service operations, including customer service, reservations, purchasing and accounting systems, safety and security, design, event planning, maintenance and repair, personnel practices, and business ethics, legal requirements, management and finance.

      03

    • Industry Leadership

      Upon graduation, the graduate will be able to assume employment in the hospitality industry in management or operations or as a leader or owner for a lodging establishment, events and meeting management, restaurant, food service, sales, or related business field.

      04

    • Intellectual rigor

      Students should have clarity in thinking and an ability to think carefully, deeply and with rigor when faced with new knowledge and arguments.

      01

    • Creativity

      To have an ability to develop creative and effective responses to intellectual, professional and social challenges.

      02

    • Ethical practice

      Commitment to sustainability and high ethical standards in social and professional practices.

      03

    • Knowledge of a discipline

      To evaluate and utilise information and apply disciplinary knowledge and professional skills in the workplace.

      04

    • Lifelong learning

      Lifelong learning Ability to be responsive to change, to be inquiring and reflective in practice, through information literacy and autonomous, self-managed learning.

      05

    • Communication and social skills

      Communication and social skills Ability to communicate and collaborate with individuals, and within teams, in professional and community settings.

      06

    • Cultural competence

      Cultural competence Ability to engage with diverse cultural and Indigenous perspectives in both global and local settings.

      07

    Financial Assistance

    K.R. Mangalam University partnered with the leading banks to help you to finance your dream course through Education Loan. You only have to start repaying one year after finishing your course or six months after you get a job.

    • Quick and Instant

    • Includes tuition fees, books cost, hostel fees, airfare.

    • Concessional rate of interest.

    • Speedy disposal of loan applications

    • Availability of the loan across the country

    • Up to 100% loan with lower interest rate and zero processing fees

    • Repayment tenure ranging from 5-15 years.

    Sponsored
    MBA Degree

    100% Sponsored MBA for Outstanding Undergraduates

    KRMU takes pride in nurturing the leaders of tomorrow. To honor and encourage academic excellence, we offer a distinctive sponsorship scheme: Exceptional undergraduates have the opportunity to pursue an MBA at KRMU with 100% sponsorship. This initiative is our commitment to investing in the bright minds that have demonstrated remarkable academic achievements during their undergraduate studies.

    Embark on an MBA journey without financial constraints and unlock your full potential. At KRMU, we provide more than just an education; we offer a pathway to excellence and success in the business world. Seize this opportunity to transform your academic prowess into a thriving career.

    • The student must be enrolled in an undergraduate course at KRMU and needs to score more than 8.0 CGPA

    • The student must have 75% or more attendance during the whole course period

    • Students must clear all of the papers/exams across the tenure in the first attempt

    • The student should not have any disciplinary charges against him/her during the whole period of their undergraduate degree

    Frequently Asked Questions

    Yes, the BHMCT program offers practical learning experiences through culinary labs, internships at renowned hotels, and hands-on event planning and catering projects to prepare students for real-world hospitality challenges.
    Absolutely, our graduates can opt for advanced studies such as Master’s in Hotel Management or specialized courses in areas like food and beverage management, resort management, and event planning.
    KR Mangalam University has strong ties with the hospitality industry, providing students with opportunities for internships, guest lectures by industry experts, and participation in national and international hospitality events.
    The culinary arts segment of the program emphasizes mastery in various cuisines, food preparation techniques, and creativity in the culinary world, enabling graduates to shine in the culinary industry.
    Yes, the program encourages entrepreneurship by providing knowledge in hospitality business management, allowing graduates to venture into their own successful hospitality enterprises.
    Students have the chance to participate in international internships, exchange programs with partner universities, and international culinary competitions, enhancing their global hospitality perspectives.

    Commence Your Journey
    in 6 Simple Steps

    Commence Your Journey in 6 Simple Steps

    Start your Application

    Complete payment and submit

    Pay the required Application Fee

    Take an entrance test

    K.R. Mangalam University Entrance Examination (KREE)

    Appear for interaction

    Attend our Faculty-Led Interview.

    Get the admission offer

    You will receive the offer letter after the successful interaction

    Get Enrolled

    Be prepared to embark on your journey

    BACHELOR OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY (B.HMCT)