Extension Activity on Small Scale Restaurant
School of Hotel Management and Catering Technology in collaboration with KEIC organzied an extension activity on”Opening up a Small-Scale Restaurant for Women Entrepreneurs” in Ghari Bazidpur village for the female residents of the village. The activity aimed at teaching the female residents of the village to become independent by educating them on the making and running of a small scale restaurant. Students explained them about the basics of opening a restaurant and told them the basic requirements, and further told them a restaurant can be managed. It was a interactive session for both the students and the villagers wherein students got the opportunity to aware them.
