Service with a Smile, SOHMCT Style
Catering to Your Dreams
The School of Hotel Management & Catering Technology (SOHMCT) is at the forefront of hospitality education. Within our modern campus, students have access to state-of-the-art facilities, including Lecture Rooms, Basic Training Kitchen, Housekeeping Lab, Front Office Lab, Conference Room Lab, Bar, and Training Restaurant. SOHMCT provides a holistic approach to education, ensuring that graduates are not just proficient in culinary arts but also well-versed in the principles of hospitality management.
Our Alumni work at
Programmes Offered
At SOHMCT, we pride ourselves on offering a dynamic and holistic education in the field of hospitality. Our lecture rooms provide a conducive environment for theoretical learning, while our basic training kitchen ensures hands-on experience in culinary arts. Students can fine-tune their housekeeping skills in a real-world setting within our dedicated lab, and our front office lab prepares them for the complexities of hotel management.
Our conference room lab and fully-equipped bar allow students to master event planning and beverage management. With computer application labs, a training restaurant, and a strong emphasis on practical training, SOHMCT ensures that graduates are well-prepared for the fast-paced and ever-evolving hospitality industry.
SOHMCT
Advantage
In a world where traditional approaches prevail, the School of Hotel Management & Catering Technology (SOHMCT) at K.R. Mangalam University stands out as a beacon of innovation and excellence. Unlike conventional institutions, SHMCT fosters a dynamic learning environment where hands-on experience takes center stage.
Our state-of-the-art facilities, industry-aligned curriculum, and emphasis on practical training set us apart. We believe in equipping our students not just with knowledge but with the skills and confidence to excel in the ever-evolving hospitality industry.
Dynamic Curriculum
Specifically designed in consultation with top experts
Pragmatic Learning Experience
Advanced training for exceptional understanding
Learn From The Best
Consistent mentoring by acclaimed academicians and industry insiders
Webinars & Conferences
First-hand knowledge and insights through direct interactions
Dynamic Curriculum
Specifically designed in consultation with top experts
Pragmatic Learning Experience
Advanced training for exceptional understanding
Learn From The Best
Consistent mentoring by acclaimed academicians and industry insiders
Webinars & Conferences
First-hand knowledge and insights through direct interactions
SOHMCT
is Not Your Ordinary Catering School
Traditional College
Knowledge
Partners
Ankit
B.HMCT
I am excited to share my experience as a Bachelor of Hotel Management and Catering Technology (B.HMCT) student at K.R. Mangalam University. My experience here has been nothing short of extraordinary, and I am confident that selecting this program was one of the best decisions I have ever made.
Mohit
B.HMCT
K.R. Mangalam's campus life is vibrant and diverse, fostering a sense of community among students. The university encourages extracurricular activities, and I have participated in a variety of hospitality-related events, competitions, and clubs. These activities not only enhanced my academic experience but also assisted me in developing important interpersonal and leadership skills.
Siya Narula
B.HMCT
K.R. Mangalam University's faculty goes above and beyond to help students grow academically and personally. They are approachable, encouraging, and always willing to offer advice. My mentorship has been instrumental in shaping my career goals and preparing me for the industry's challenges.
Vashnu Goswami
B.HMCT
The B.HMCT program at K.R. Mangalam University has been a rewarding and transformative experience. The extensive curriculum, hands-on training, and supportive environment not only prepared me for a successful career in the hospitality industry but also instilled in me a desire for excellence and a commitment to lifelong learning. I am proud to be a member of the K.R. Mangalam University community and would strongly recommend this program to anyone looking to succeed in the exciting world of hotel management and catering technology.
Know our
Dean’s vision
Welcome to the School of Hotel Management
& Catering Technology!
We aspire to be Delhi NCR’s premier school of Hotel & Hospitality, striving for global excellence in Hospitality, Food, and Tourism Management through experiential learning, research, and community engagement. We believe in holistic development, emphasizing both skill acquisition and personal growth to enhance employability and career progression. Our programme offers professional, hands-on training to prepare students for global employment, combining practical experience with theoretical knowledge. Our faculty conducts innovative research to shape industry practices, supported by excellent infrastructure, industry partnerships, and effective academic resources in our School of Hotel Management and Catering Technology.
Dr. Anjana Singh
[email protected]
Professor – Dean
Dr. Anjana Singh
Ph.D.
Professor & Dean
MR. Sanjay Pandey
Ph.D. (pursuing)
Assistant Professor
Mr. Virendra Singh
M.B.A. in Hospitality & Tourism
Assistant Professor
Ms. Jaya
PhD Pursuing
Assistant Professor
Kush Kapoor
Director
Roseate Hotels & Resorts
Chef Shamsul Wahid
Group Executive Chef
Impresario Entertainment & Hospitality Pvt. Ltd.
Chef Vaibhav Bhargava
Partner Chef
CHO - Vietnamese Kitchen and Bar
Mr. Kunal Jain
Cluster Director of Revenue
Marriott International
Industry Leaders Speaks
Events
and
Experiences
School of Hotel Management and Catering Technology events represent dynamic opportunities for individuals to showcase their skills, network with industry professionals, and immerse themselves in the vibrant world of hospitality. These events serve as platforms where aspiring hoteliers and seasoned professionals converge to exchange ideas, innovations, and best practices.
Facilities
Art of Culinary Where Flavor Meets Creativity
Exceptional Library with a vast collection of influential books
Students-focused Hostels with premium amenities
State-of-the-art sports facilities to foster physical excellence
Specially designed smart classrooms
Advanced computer labs equipped with the latest computing systems
Serve yourself healthy food in our excellent cafeteria
Advanced training kitchen with modern apparatus
Crafting culinary excellence with Food and Beverage Lab
Modern front office laboratories
Housekeeping lab: Where Cleanliness meets Creativity
Commence Your Journey
in 6 Simple Steps
Complete payment and submit
Pay the required Application Fee
Take an entrance test
K.R. Mangalam University Entrance Examination (KREE)
Appear for interaction
Attend our Faculty-Led Interview.
Get the admission offer
You will receive the offer letter after the successful interaction
Get Enrolled
Be prepared to embark on your journey
