Strategic Thinking, Global Impact

School of Hotel Management & Catering Technology

Service with a Smile, SOHMCT Style

School of Hotel Management & Catering Technology

Admissions Open For Session 2025-26

Service with a Smile, SOHMCT Style
Catering to Your Dreams

The School of Hotel Management and Catering Technology (SOHMCT) offers comprehensive education in hospitality management. We regularly organise workshops, seminars, and expert lectures for students to interact with industry professionals. With a focus on real-world experiences and industry interaction, SOHMCT takes pride in providing the latest training and teaching methodologies. The school is committed to fostering employability and entrepreneurship in hospitality through an interdisciplinary curriculum and immersive pedagogy with cutting-edge technology. 

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Programmes Offered

The School of Hotel Management and Catering Technology (SOHMCT) offers innovative programmes that incorporate all crucial aspects of the hotel industry. We provide a conducive learning environment for students to learn and master everything from basic kitchen training to solving the complexities of hotel management. At SOHMCT, students are prepared to gain real-world experience and succeed in the rapidly changing hospitality industry.  

*Subject to Approval

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SOHMCT
Advantage

At KRM’s School of Hotel Management and Catering Technology, we offer a comprehensive curriculum that blends theoretical knowledge with hands-on experience, preparing students for success in the dynamic field of hospitality. For students who aspire to become hotel industry specialists, joining the SOHMCT is a perfect choice for them. We consistently engage students in various practical projects, helping them gain real-world experience. With our advanced facilities and dynamic curriculum, we put special emphasis on rigorous practical training.  

Our state-of-the-art facilities, industry-aligned curriculum, and emphasis on practical training set us apart. We believe in equipping our students not just with knowledge but with the skills and confidence to excel in the ever-evolving hospitality industry.

SOHMCT
is Not Your Ordinary Catering School

Traditional College

  • Curriculum Design:

  • Internship:
  • Teaching Methodology:

  • Innovation Ecosystem:

  • Success Metrics:

  • Holistic Development:

  • Global Opportunities:

Traditional College

  • Operations Focussed

  • Only one Internship

  • Lecture and Practical’s

  • Limited labs

  • Placements

  • Mostly Academic

  • Limited in the Hotel sector

SOHMCT

  • Balance of Operations and Management

  • 2 generic Internship and 1 specialized Internship

  • Apart from Lectures with practical’s, lots of opportunities for leadership and entrepreneurship through events. Recorded Lectures and Videos for all time access

  • State of the art Labs, Project-based Learning, lots of participation in workshops and competitions

  • Alumni Leadership, Entrepreneurial Ventures

  • Overall development with Cultural Sensitivity and Global Citizen

  • Global Service Professional

Knowledge
Partners

KRMU
Testimonials

Let's discover what our students have to say about their transformative experiences at K.R. Mangalam University.

Ankit

B.HMCT

I am excited to share my experience as a Bachelor of Hotel Management and Catering Technology (B.HMCT) student at K.R. Mangalam University. My experience here has been nothing short of extraordinary, and I am confident that selecting this program was one of the best decisions I have ever made.

Mohit

B.HMCT

K.R. Mangalam's campus life is vibrant and diverse, fostering a sense of community among students. The university encourages extracurricular activities, and I have participated in a variety of hospitality-related events, competitions, and clubs. These activities not only enhanced my academic experience but also assisted me in developing important interpersonal and leadership skills.

Siya Narula

B.HMCT

K.R. Mangalam University's faculty goes above and beyond to help students grow academically and personally. They are approachable, encouraging, and always willing to offer advice. My mentorship has been instrumental in shaping my career goals and preparing me for the industry's challenges.

Vashnu Goswami

B.HMCT

The B.HMCT program at K.R. Mangalam University has been a rewarding and transformative experience. The extensive curriculum, hands-on training, and supportive environment not only prepared me for a successful career in the hospitality industry but also instilled in me a desire for excellence and a commitment to lifelong learning. I am proud to be a member of the K.R. Mangalam University community and would strongly recommend this program to anyone looking to succeed in the exciting world of hotel management and catering technology.

Know our

Dean’s vision

Dr. ANJANA SINGH

Welcome to the School of Hotel Management
& Catering Technology!

We aspire to be Delhi NCR’s premier school of Hotel & Hospitality, striving for global excellence in Hospitality, Food, and Tourism Management through experiential learning, research, and community engagement. We believe in holistic development, emphasizing both skill acquisition and personal growth to enhance employability and career progression. Our programme offers professional, hands-on training to prepare students for global employment, combining practical experience with theoretical knowledge. Our faculty conducts innovative research to shape industry practices, supported by excellent infrastructure, industry partnerships, and effective academic resources in our School of Hotel Management and Catering Technology.

Dr. Anjana Singh


Professor – Dean

Industry Leaders Speaks

Events
and
Experiences

The School of Hotel Management and Catering Technology conducts various events and activities. Through these events, students immerse themselves in the vibrant world of the hospitality industry and build connections. We ensure that students receive first-hand knowledge, and the skills required to succeed in the field of hotel management. 

Facilities

Art of Culinary Where Flavor Meets Creativity

Exceptional Library with a vast collection of influential books

Students-focused Hostels with premium amenities

State-of-the-art sports facilities to foster physical excellence

Specially designed smart classrooms

Advanced computer labs equipped with the latest computing systems

Serve yourself healthy food in our excellent cafeteria

Advanced training kitchen with modern apparatus

Crafting culinary excellence with Food and Beverage Lab

Modern front office laboratories

Housekeeping lab: Where Cleanliness meets Creativity

Commence Your Journey
in 6 Simple Steps

Commence-Your-Journey-white

Start your Application

Complete payment and submit

Pay the required Application Fee

Take an entrance test

K.R. Mangalam University Entrance Examination (KREE)

Appear for interaction

Attend our Faculty-Led Interview.

Get the admission offer

You will receive the offer letter after the successful interaction

Get Enrolled

Be prepared to embark on your journey