Service with a Smile, SOHMCT Style

School of Hotel Management & Catering Technology

Admissions Open For Session 2024-25

Service with a Smile, SOHMCT Style
Catering to Your Dreams

The School of Hotel Management & Catering Technology (SOHMCT) is at the forefront of hospitality education. Within our modern campus, students have access to state-of-the-art facilities, including Lecture Rooms, Basic Training Kitchen, Housekeeping Lab, Front Office Lab, Conference Room Lab, Bar, and Training Restaurant. SOHMCT provides a holistic approach to education, ensuring that graduates are not just proficient in culinary arts but also well-versed in the principles of hospitality management.

Highest Package
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Programmes Offered

At SOHMCT, we pride ourselves on offering a dynamic and holistic education in the field of hospitality. Our lecture rooms provide a conducive environment for theoretical learning, while our basic training kitchen ensures hands-on experience in culinary arts. Students can fine-tune their housekeeping skills in a real-world setting within our dedicated lab, and our front office lab prepares them for the complexities of hotel management.

Our conference room lab and fully-equipped bar allow students to master event planning and beverage management. With computer application labs, a training restaurant, and a strong emphasis on practical training, SOHMCT ensures that graduates are well-prepared for the fast-paced and ever-evolving hospitality industry.

*Subject to Approval

Excited Already?

Download our prospectus and begin your journey!


In a world where traditional approaches prevail, the School of Hotel Management & Catering Technology (SOHMCT) at K.R. Mangalam University stands out as a beacon of innovation and excellence. Unlike conventional institutions, SHMCT fosters a dynamic learning environment where hands-on experience takes center stage.

Our state-of-the-art facilities, industry-aligned curriculum, and emphasis on practical training set us apart. We believe in equipping our students not just with knowledge but with the skills and confidence to excel in the ever-evolving hospitality industry.

is Not Your Ordinary Catering School

Traditional College

  • Curriculum Design:

  • Internship:
  • Teaching Methodology:

  • Innovation Ecosystem:

  • Success Metrics:

  • Holistic Development:

  • Global Opportunities:

Traditional College

  • Operations Focussed

  • Only one Internship

  • Lecture and Practical’s

  • Limited labs

  • Placements

  • Mostly Academic

  • Limited in the Hotel sector


  • Balance of Operations and Management

  • 2 generic Internship and 1 specialized Internship

  • Apart from Lectures with practical’s, lots of opportunities for leadership and entrepreneurship through events. Recorded Lectures and Videos for all time access

  • State of the art Labs, Project-based Learning, lots of participation in workshops and competitions

  • Alumni Leadership, Entrepreneurial Ventures

  • Overall development with Cultural Sensitivity and Global Citizen

  • Global Service Professional



Discover what our satisfied students and alumni have to say about their transformative experiences at KRMU



I am excited to share my experience as a Bachelor of Hotel Management and Catering Technology (B.HMCT) student at K.R. Mangalam University. My experience here has been nothing short of extraordinary, and I am confident that selecting this program was one of the best decisions I have ever made.



K.R. Mangalam's campus life is vibrant and diverse, fostering a sense of community among students. The university encourages extracurricular activities, and I have participated in a variety of hospitality-related events, competitions, and clubs. These activities not only enhanced my academic experience but also assisted me in developing important interpersonal and leadership skills.

Siya Narula


K.R. Mangalam University's faculty goes above and beyond to help students grow academically and personally. They are approachable, encouraging, and always willing to offer advice. My mentorship has been instrumental in shaping my career goals and preparing me for the industry's challenges.

Vashnu Goswami


The B.HMCT program at K.R. Mangalam University has been a rewarding and transformative experience. The extensive curriculum, hands-on training, and supportive environment not only prepared me for a successful career in the hospitality industry but also instilled in me a desire for excellence and a commitment to lifelong learning. I am proud to be a member of the K.R. Mangalam University community and would strongly recommend this program to anyone looking to succeed in the exciting world of hotel management and catering technology.

Know our

Dean’s vision


Welcome to the School of Hotel Management
& Catering Technology!

We aspire to be Delhi NCR’s premier school of Hotel & Hospitality, striving for global excellence in Hospitality, Food, and Tourism Management through experiential learning, research, and community engagement. We believe in holistic development, emphasizing both skill acquisition and personal growth to enhance employability and career progression. Our programme offers professional, hands-on training to prepare students for global employment, combining practical experience with theoretical knowledge. Our faculty conducts innovative research to shape industry practices, supported by excellent infrastructure, industry partnerships, and effective academic resources in our School of Hotel Management and Catering Technology.

Dr. Anjana Singh

Professor – Dean


School of Hotel Management and Catering Technology events represent dynamic opportunities for individuals to showcase their skills, network with industry professionals, and immerse themselves in the vibrant world of hospitality. These events serve as platforms where aspiring hoteliers and seasoned professionals converge to exchange ideas, innovations, and best practices.


Art of Culinary Where Flavor Meets Creativity

Exceptional Library with a vast collection of influential books

Students-focused Hostels with premium amenities

State-of-the-art sports facilities to foster physical excellence

Specially designed smart classrooms

Advanced computer labs equipped with the latest computing systems

Serve yourself healthy food in our excellent cafeteria

Advanced training kitchen with modern apparatus

Crafting culinary excellence with Food and Beverage Lab

Modern front office laboratories

Housekeeping lab: Where Cleanliness meets Creativity

Commence Your Journey
in 6 Simple Steps


Start your Application

Complete payment and submit

Pay the required Application Fee

Take an entrance test

K.R. Mangalam University Entrance Examination (KREE)

Appear for interaction

Attend our Faculty-Led Interview.

Get the admission offer

You will receive the offer letter after the successful interaction

Get Enrolled

Be prepared to embark on your journey