Master the Art of Service and Innovation

Bachelor of Hotel Management and Catering Technology (B.HMCT.)

Your journey begins with mastering the art of cooking but extends far beyond the kitchen. This programme combines hands-on culinary expertise with insights into hotel management, guest relations, and strategic leadership. From crafting exquisite dishes to orchestrating seamless hospitality experiences, you’ll be equipped to innovate, inspire, and lead in the global hospitality industry.

56.6 LPA

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Master the Art of Service and Innovation

Bachelor of Hotel Management and Catering Technology (B.HMCT.)

Apply Today for K.R. Mangalam University

Connecting Talent to Dream Careers

Apply Today for K.R. Mangalam University

Programme Key Features

Advanced Curriculum

Advanced Curriculum

Industry Engagement

Industry Engagement

Hands-on Labs

Hands-on Labs

Specialisations

Specialisations

Free Uniform & Kit

Free Uniform & Kit

Global Exposure

Global Exposure

Admission Process

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Payment

Entrance Test

Personal Interview

Admission Offer

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Curriculum & Syllabus

Labs & Facilities

Housekeeping Lab

Modern Front Office Labs

Food & Beverage Lab

Training Kitchen

Beyond the Classroom

Career Prospects

Food and Beverage Section Manager

Operations Manager

Customer Relationship Manager

Event Manager

Housekeeping Managers

Financial Assistance

Scholarship 2026

Any Question? We’re Here To Help!

Does K.R. Mangalam University offers Diploma courses?

What are the admission office hours at KRMU?

Where can I apply for UG, PG, Ph.D. or Diploma programmes?

Are guest lectures or workshops part of the course?

Is there a hostel facility on campus?

Learn at One of India’s Biggest Business Hubs, Gurugram

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