Bachelor of Hotel Management and Catering Technology (B.HMCT.)

Where Passion meets Hospitality Excellence

    OVERVIEW

    The Bachelor of Hotel Management and Catering Technology is a comprehensive and specialised undergraduate programme that blends the art of hospitality management with the science of catering technology. Students gain insight into a wide array of subjects, including hospitality management, culinary arts, food and beverage production, and more.

    Programme Highlights

    • Advanced Curriculum that blends Operations, Management, and leadership courses and is updated as per the Industry Requirements.
    • Regular engagement with Industry professionals through guest lectures, Hotel and Restaurant Visits, Workshops etc.
    • Advanced labs to gain Hands-on Experience in Kitchen Lab, Training Restaurant with Bar, Guest Room Lab, Reception and Front Office Lab, Linen and Laundry Lab
    • Specializations in Food Production, Food and Beverage Service or Accommodation Management
    • Brilliant networking & employment opportunities through continuous interactions with Industry Professionals.
    • Internship and Placement opportunities in 5 Star hotels, Airlines, Cruise Lines and Clubs
    • Global Exposure: International paid visit to attend 2 weeks of summer school at a Prestigious European university.
    • Free Uniform and Kit worth Rs 20000.

    Why choose SOHMCT?

    Final year specializations in Food Production, Food and Beverage Service or Accommodation Management

    Academic Partnerships with all leading hotel brands like Roseate, Fairmont, Radisson etc.

    Option of International Internships and Placements

    Right blend of Operations, Management, and leadership courses

    Transforming Next Generation into

    Global Hospitality Leaders

    The Bachelor of Hotel Management and Catering Technology curriculum offers a combination of theoretical and practical knowledge and experience, exposing students to a variety of skills and competences to work in the hospitality industry and equipping them with the intellectual and leadership capabilities necessary to move into a diverse managerial role in various prestigious organisations.

    Programme Structure

    Semester 1
    Semester 2
    • Food and Beverage Production-I
    • Food and Beverage Service-I
    • Accommodation Operations-I
    • Food and Beverage Production Lab-I
    • Food and Beverage Service Lab-I
    • Accommodation Operations Lab-I
    • Hygiene, Sanitation and First Aid
    • Foundations of Business
    • New Age Life Skills-I
    • Environmental Studies & Disaster Management
    • Food and Beverage Production-II
    • Food and Beverage Service-II
    • Accommodation Operations-II
    • Food and Beverage Production Lab-II
    • Food and Beverage Service Lab-II
    • Accommodation Operations Lab-II
    • Food and Nutrition
    • Organizational Behavior & Human Resource Management
    • New Age Life Skills-II
    • PC Tools for Hospitality Industry
    Semester 3
    Semester 4
    • Industrial Training-I
    • Food and Beverage Production-III
    • Food and Beverage Service-III
    • Accommodation Operations-III
    • Food and Beverage Production Lab-III
    • Food and Beverage Service Lab-III
    • Accommodation Operations Lab-III
    • Introduction to Events Management
    • Sales and Marketing for Service Industry
    • Hotel French-I
    Semester 5
    Semester 6
    • Food and Beverage Production-IV
    • Food and Beverage Service-IV
    • Accommodation Operations-IV
    • Food and Beverage Production Lab-IV
    • Food and Beverage Service Lab-IV
    • Accommodation Operations Lab-IV
    • Travel and Tourism Services
    • Financial Management
    • French-II
    • Bakery and Patisserie
    • Food and Beverage Service-V
    • Accommodation Operations-V
    • Bakery and Patisserie Lab
    • Food and Beverage Service Lab-V
    • Accommodation Operations Lab-V
    • Hotel Laws and Licensing
    • Leadership and Team Development
    • Digital Marketing and AI
    Semester 7
    Semester 8
    • Specialization: Food Production
    • Food Production Lab
    • Advanced Cookery
    • Facility Planning
    • Entrepreneurship Development
    • Career Planning
    • Specialization: Food and Beverage Service
    • Food and Beverage Service Lab
    • Bar Management
    • Facility Planning
    • Entrepreneurship Development
    • Career Planning
    • Specialization: Accommodation Management
    • Accommodation Management Lab
    • Revenue Management
    • Facility Planning
    • Entrepreneurship Development
    • Career Planning
    • Industrial Training-II

    Connecting Talent to Dream Careers

    Graduates of the Bachelor of Hotel Management and Catering Technology have the opportunity to secure internships and placements at some of the top hotel groups and organisations, like Oberoi Groups of Hotels, Hyatt Hotels and Resorts, Roseate Hotels and Resorts, Radisson Blu, and more. Graduates embark on rewarding careers in various hospitality roles, reflecting the university’s commitment to producing industry-ready professionals who excel in the competitive global market.

    0+
    Campus Recruiters
    0%
    Placement Assistance
    0LPA
    Highest Package

    Career Options

    The BHMCT programme offers students a plethora of exciting career opportunities in the hospitality industry. Graduates are well prepared for diverse roles in sectors including hotel management, culinary arts, event management, and more. While we highlight these five paths, countless other avenues await you.

    • Food and Beverage Section Manager: Managers of food and beverage outlets oversee the day-to-day operations, develop menus, order supplies, train and supervise staff, maintain health and safety standards, and implement strategies designed to maximise sales and profitability.
    • Operations Manager: Operations managers ensure that the operations of a company or organisation are running smoothly and on time. They work with people and look after the core operations, budgets, project delivery, company strategy, etc. They are responsible for engaging and developing the members of the teams that they manage.
    • Customer Relationship Manager: A customer relationship manager cultivates lasting relationships with customers to promote brands. Their job is to develop long-term relationships with customers by creating and implementing service strategies.
    • Event Manager: An event manager plans, organises, and promotes business and social events. Their responsibility is to ensure the target audience is engaged and the message of the event is properly marketed.
    • Housekeeping Managers: The housekeeping manager is responsible for the overall cleanliness of the hotel rooms, the laundering of bed linen, and the maintenance of furniture and other equipment within hotels, residential homes, hospitals, student accommodations, etc.

    Hear straight from our Students

    Ankit

    I am excited to share my experience as a Bachelor of Hotel Management and Catering Technology (B.HMCT.) student at K.R. Mangalam University. My experience here has been nothing short of extraordinary, and I am confident that selecting this programme was one of the best decisions I have ever made.

    Mohit

    K.R. Mangalam's campus life is vibrant and diverse, fostering a sense of community among students. The university encourages extracurricular activities, and I have participated in a variety of hospitality-related events, competitions, and clubs. These activities not only enhanced my academic experience, but also assisted me in developing important interpersonal and leadership skills.

    Siya Narula

    K.R. Mangalam University's faculty goes above and beyond to help students grow academically and personally. They are approachable, encouraging, and always willing to offer advice. My mentorship has been instrumental in shaping my career goals and preparing me for the industry's challenges.

    Vashnu Goswami

    The B.HMCT. programme at K.R. Mangalam University has been a rewarding and transformative experience. The extensive curriculum, hands-on training, and supportive environment not only prepared me for a successful career in the hospitality industry, but also instilled in me a desire for excellence and a commitment to lifelong learning. I am proud to be a member of the K.R. Mangalam University community and would strongly recommend this programme to anyone looking to succeed in the exciting world of hotel management and catering technology.

    Programme
    Outcomes

    • Hotel and Hospitality Knowledge

      Demonstrate essential knowledge and skills to be competent managers in the hospitality industry.

      01

    • Problem analysis

      Demonstrate a critical understanding of the core functional areas and methods of working in the hospitality industry.

      02

    • Individual and Teamwork

      Build individual and team performance with participation and consultation.

      03

    • Communication

      Communicate clearly, concisely, and professionally in English. PO5 Ethics Demonstrate an understanding of professional, ethical, legal, security and social issues and responsibilities in the context of the hospitality industry.

      04

    • Critical Thinking

      Evaluate and respond to tactical and strategic issues of concern to organizations in the hospitality industry.

      05

    • Creativity and Innovation

      Hospitality and Society Demonstrate the ability to recognize and seize opportunities for innovation and new venture creation in the hospitality industry.

      06

    • Project Management and Finance

      Be able to select and apply multi-disciplinary management techniques to business dilemmas, analyze results, draw appropriate conclusions, and present the results in an appropriate format.

      07

    • Design and Development of solutions

      Demonstrate employability and enterprise through practical work experience, engagement with professional practice and embedded research skills.

      08

    • Lifelong learning

      Demonstrate self-motivated learning skills, reflection in practice, and information literacy skills for lifelong learning.

      09

    • Multicultural Business Excellence

      To educate students with the knowledge and skills necessary to be competent business professionals in the hospitality industry and competitive in the job market, with special emphasis on multicultural understanding and practice in a global industry.

      01

    • Strategic Proficiency

      Graduates will be well-prepared professionals, able to collaborate as well as lead, with many different types of people, solve problems quickly and concentrate on details, have initiative and self-discipline, effective communication skills, and the ability to organize and direct the work of others.

      02

    • Service Expertise

      Graduates will have strong knowledge of lodging and food and beverage service operations, including customer service, reservations, purchasing and accounting systems, safety and security, design, event planning, maintenance and repair, personnel practices, and business ethics, legal requirements, management and finance.

      03

    • Industry Leadership

      Upon graduation, the graduate will be able to assume employment in the hospitality industry in management or operations or as a leader or owner for a lodging establishment, events and meeting management, restaurant, food service, sales, or related business field.

      04

    • Intellectual rigor

      Students should have clarity in thinking and an ability to think carefully, deeply and with rigor when faced with new knowledge and arguments.

      01

    • Creativity

      To have an ability to develop creative and effective responses to intellectual, professional and social challenges.

      02

    • Ethical practice

      Commitment to sustainability and high ethical standards in social and professional practices.

      03

    • Knowledge of a discipline

      To evaluate and utilise information and apply disciplinary knowledge and professional skills in the workplace.

      04

    • Lifelong learning

      Lifelong learning Ability to be responsive to change, to be inquiring and reflective in practice, through information literacy and autonomous, self-managed learning.

      05

    • Communication and social skills

      Communication and social skills Ability to communicate and collaborate with individuals, and within teams, in professional and community settings.

      06

    • Cultural competence

      Cultural competence Ability to engage with diverse cultural and Indigenous perspectives in both global and local settings.

      07

    Financial Assistance

    K.R. Mangalam University partnered with the leading banks to help you to finance your dream course through Education Loan. You only have to start repaying one year after finishing your course or six months after you get a job.

    • Quick and Instant

    • Includes tuition fees, books cost, hostel fees, airfare.

    • Concessional rate of interest.

    • Speedy disposal of loan applications

    • Availability of the loan across the country

    • Up to 100% loan with lower interest rate and zero processing fees

    • Repayment tenure ranging from 5-15 years.

    Sponsored
    MBA Degree

    100% Sponsored MBA for Outstanding Undergraduates

    KRMU takes pride in nurturing the leaders of tomorrow. To honor and encourage academic excellence, we offer a distinctive sponsorship scheme: Exceptional undergraduates have the opportunity to pursue an MBA at KRMU with 100% sponsorship. This initiative is our commitment to investing in the bright minds that have demonstrated remarkable academic achievements during their undergraduate studies.

    Embark on an MBA journey without financial constraints and unlock your full potential. At KRMU, we provide more than just an education; we offer a pathway to excellence and success in the business world. Seize this opportunity to transform your academic prowess into a thriving career.

    • The student must be enrolled in an undergraduate course at KRMU and needs to score more than 8.0 CGPA

    • The student must have 75% or more attendance during the whole course period

    • Students must clear all of the papers/exams across the tenure in the first attempt

    • The student should not have any disciplinary charges against him/her during the whole period of their undergraduate degree

    Frequently Asked Questions

    The hospitality industry is one of the fastest-growing industries globally today. The 4-year degree programme in hotel management and catering technology is designed to meet the varied human resources needs of the hotel and catering industry.

    The ease of studying and working in hotel management varies from person to person. Hotel management can be challenging due to its diverse academic requirements, long hours, etc.; however, if you are passionate about learning hospitality, then it can be a rewarding and easy choice for you.

    The average salary of a hotel manager ranges from Rs 8-10 lakh per annum.

    Yes! There is no doubt that hotel management is one of the most promising and popular fields of study among students. It offers numerous excellent opportunities to aspiring students such as international experiences to travel and work globally, allowing students to experience different cultures.

    Some of the pre-requisite skills to pursue the BHMCT programme are good analytical and communication skills, problem-solving nature, good research skills, and being capable of working in a team.

    Commence Your Journey
    in 6 Simple Steps

    Commence Your Journey in 6 Simple Steps

    Start your Application

    At admissions.krmangalam.edu.in

    Complete payment and submit

    Pay the required Application Fee

    Take an entrance test

    K.R. Mangalam University Entrance Examination (KREE)

    Appear for interaction

    Attend our Faculty-Led Interview.

    Get the admission offer

    You will receive the offer letter after the successful interaction

    Get Enroled

    Be prepared to embark on your journey

    BACHELOR OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY (B.HMCT.)