Chef Vaibhav Bhargava
Partner Chef, CHO – Vietnamese Kitchen and Bar
Chef Vaibhav Bhargava’s illustrious career is distinguished by a string of prestigious culinary awards, including the Silver Hat Chef of the Year (2023) by the INDIAN CULINARY FORUM, the Wai Wai Innovative Chef of the Year and Executive Chef of the Year (2023) by Elite Magazine and Delhi Today, and the Best Chef-Led Restaurant of the Year (2022) recognized at the Restaurant Awards. His accolades also include Best Oriental Restaurant (2022) at the Food Connoisseurs Awards, Best Debut Restaurant (2022) by Travel N Leisure, and recognition at the Times Food Awards (2019). Chef Bhargav’s outstanding achievements extend to titles such as Outstanding Chef of the Year (2018) at the Magicka Awards and Best Oriental Chef of the Year (2018) at the Elite Nightlife Awards in Dubai. His journey began with recognition as the 1st Runner Up at the International Hospitality Fair’s Culinary Challenge in 2010, and culminated in consecutive Bronze and Silver awards at Culinary Art India (2010 and 2009). These awards stand as a testament to his dedication, creativity, and culinary mastery, inspiring chefs and food enthusiasts worldwide
