Gissur Gudmundsson

· Certified International Culinary Judge, World Association of Chefs Societies

· Travel Consultant certificate, Nærings Akademiet in Oslo, Norway

Over the last years, he has been in business in India with import, butcher factory, and retail sales to the 5 star hotels in Delhi and first-class restaurants. In the past, he has managed restaurants and non-profit Chefs Associations where he was responsible for many staff and volunteers. He has created programs for chefs and has been responsible for setting up meetings, congresses and running of global events for chefs. He is a Certified Master Chef (CMC) and has been working within the hospitality industry for the last 40 years. He has mainly held managerial positions and easily adapts to new challenges. He has good communication skills and has extensive experience working with people from different backgrounds. He speaks English, Norwegian, and Icelandic and currently learning France. For the last 20 years He has had the wonderful experience of working with people from all over the world and has been traveling up to 200 days a year to support the members of the World Association of Chefs Societies and now traveling to India on a regular basis