School of Hotel Management and Catering Technology organized a session on Professional Ethics in Hospitality and Tourism for faculty. Dr. Anjana Singh, Dean gave an informative session to SOHMCT Faculty. There is a growing interest in the effectiveness of codes of ethics in guiding individuals’ behavior in the workplace, especially Hospitality and Tourism. The objective of the program was to explain, and different broad range of ethical dilemmas faced by Hospitality and Tourism professionals and handling the same as they are important elements in guiding strategic goals, short term, and long-term focus for business sustainability. The faculty was familiarized with the rules and regulations of the university.
