Iced Tea Session

The School of Hotel Management & Catering Technology (SOHMCT) recently organised an iced tea session, focusing on the creation of iced tea mocktails using a variety of syrups. The session began with an introduction to the essential ingredients and equipment needed, including different types of tea, water, sweeteners, and optional flavourings. Students were then guided through a step-by-step process for preparing iced tea, covering everything from brewing to cooling and serving. Throughout the session, students had the opportunity to showcase their creativity by experimenting with various flavours. The session also highlighted the benefits of making iced tea at home, such as the ability to customise recipes, cost-effectiveness, and health benefits like antioxidants and hydration. The event was judged by Ms. Neha Sharma Yadav, Room Division Manager at Pullman Hotels, who also inspired the students to consider careers in the hospitality industry. Overall, the session was highly informative and enjoyable, providing students with valuable knowledge and practical skills.