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    japanese cuisine workshop

    Workshop on Japanese Cuisine

    April 25, 2024

    School of Hotel Management and Catering Technology (SOHMCT) organized a workshop on Japanese Cuisine at the Training Kitchen Lab. The workshop aimed to enrich students’ understanding of Japanese Cuisine. Students Learned valuable cooking techniques and insights into Japanese Cuisine, introducing students to a variety of exotic dishes. This immersive culinary experience left students eager to explore more international cuisines. 

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      Workshop on Japanese Cuisine

      School of Hotel Management and Catering Technology (SOHMCT) organized a workshop on Japanese Cuisine at the Training Kitchen Lab. The workshop aimed to enrich students’ understanding of Japanese Cuisine. Students Learned valuable cooking techniques and insights into Japanese Cuisine, introducing students to a variety of exotic dishes. This immersive culinary experience left students eager to explore more international cuisines.