Bachelor of Hotel Management and Catering Technology Course Details, Fees, Eligibility, Admission
School of Hotel Management & Catering Technology
banner
  • Home >
  • Programmes
  • Bachelor of Hotel Management and Catering Technology (B.HMCT)

Bachelor of Hotel Management and Catering Technology (B.HMCT)

Duration

4Years

Fees Structure

Semester-I

Rs.90,000/-

Semester-II

Rs.85,000/-

Total Fee

Rs.1,75,000/-

 

Apply Now
Overview
The Bachelor of Hotel Management and Catering Technology (BHMCT) is a specialisation degree in Hotel Management and Catering Technology. This programme focuses on the science, service, and business of hospitality. The programme has been designed to be flexible and adaptive so that it can serve students from a variety of educational backgrounds.
 
BHMCT is a four-year degree programme offered by K.R. Mangalam University's School of Hotel Management and Catering Technology (SOHMCT). The course has been divided into eight semesters, with each semester focusing on a different aspect of the industry. The programme focuses on the operational and management aspects of the hospitality industry. The curriculum has been developed in accordance with current industry requirements and trends.
 
Program's primary goal is to give students a thorough understanding of the operational elements of hotel management and the catering industry. We at SOHMCT prepare our students to become future industry leaders for positions in management and administration, as well as aces in every hospitality industry sector. Students are developed through theoretical and practical training, interaction with industry experts, research projects, and other activities.
 
Students are required to complete a six-month internship in the third semester and then another six-month internship in the seventh semester, which is an important aspect of the course. Aside from the University placement cell, the Department of Hotel Management has its own training and placement control, which monitors the quality of internships and placements of students and strives to place 100% of students in the best five-star hotels in India and abroad. The hotel management programme prepares students for entrepreneurship in all aspects of the hospitality industry.
 

Eligibility Criteria

Candidates must have passed the 10+2 examination or equivalent in any stream with a minimum of 50% aggregate marks.

Programme Details

Programme Highlights
  • Students enrolling in BHMCT at K.R. Mangalam University are able to get in-depth knowledge in the field of Hospitality Management. 
  • SOHMCT has developed the course in order to foster employability and entrepreneurship in the field of hospitality through an interdisciplinary curriculum and progressive pedagogy with cutting-edge technology.
  • The course curriculum is spread over a period of 4 years to Instill the notion of lifelong learning through stimulating research, outcome-based education and innovative thinking.
  • SOHMCT has collaborated with Pranab Mukherjee Foundation for community connections.
  • Students at K.R. Mangalam University are taken on regular industrial visits where they get to interact with many industry experts which helps them get accustomed to the latest trends in the field.
  • The institute integrates global needs and expectations through collaborative programs with premier universities, research centres, industries, and professional bodies.
  • Students will be provided internship opportunities at various leading organizations both on Indian and foreign grounds. 
  • Lays equal emphasis on holistic development integrating industrial training, industry interface, role-playing, guest lecturers, etc.
  • Career counselling sessions from Industry experts.
  • The development of soft skills is done through co-curricular and extracurricular activities.
 
Programme Structure

Semester 1
Course Title Credit
Food Production & Patisserie-I 2
Food & Beverage Service -I 2
Front Office Operations -I 2
Housekeeping Operations-I 2
Introduction to Hotel Accountancy 2
Introduction to Hospitality Mgt.& Tourism 2
Business Communication-I 2
Hotel French-I 2
Hotel Engineering 2
Food Production (Lab)-I 2
Patisserie (Lab)-I 1
Food & Beverage Service (Lab) -I 2
Front Office Operations (Lab)-I 1
Housekeeping (Lab) -I 1

Semester 2
Course Title Credit
Food Production & Patisserie-II 2
Food & Beverage Service -II 2
Front Office Operations -II 2
Housekeeping Operations-II 2
Accountancy for Hospitality Industry 2
Hygiene ,Sanitation & First Aid 2
PC Tools for Hospitality Industry-I 1
Hotel French-II 2
Food Science & Nutrition 2
Food Production (Lab)-II 2
Patisserie (Lab)-II 1
Food & Beverage Service (Lab) -II 2
Front Office Operations (Lab)-II 1
Housekeeping (Lab)-II 1
PC Tools (Lab)-I 1

Semester 3
Course Title Credit
Functional Exposure Training full semester 20

Semester 4
Course Title Credit
Food Production & Patisserie-III 2
Food & Beverage Service -III 2
Front Office Operations -III 2
Housekeeping Operations-III 2
Tourism Product ,Services & Management 2
Hotel French-III 2
PC Tools for Hospitality Industry-II 2
Disaster Management 3
Food Production (Lab)-III 2
Patisserie (Lab)-III 1
Food & Beverage Service (Lab)-III 2
Front Office Operations (Lab)-III 1
Housekeeping (Lab) -II 1
PC Tools (Lab)-II 1

Semester 5
Course Title Credit
Food Production & Patisserie-IV 2
Food & Beverage Service -IV 2
Front Office Operations -IV 2
Housekeeping Operations-IV 2
Material Management & Development 2
Principles of Management 2
Hotel French-IV 2
Facility Planning 2
Research Methodology 2
Food Production (Lab)-IV 2
Patisserie (Lab)-IV 2
Food & Beverage Service (Lab) -IV 2
Front Office Operations (Lab)-IV 1
Housekeeping (Lab)-IV 1

Semester 6
Course Title Credit
Advance Food Production Mgmt-I 2
Advance Food & Beverage Service Mgmt-I 2
Advance Rooms Division Mgmt-I 2
Advance Housekeeping Operations Mgmt-I 2
Financial Management-I 2
Managing Hospitality Human Resources-I 2
Hospitality Service Marketing 2
Advance Food Production (Lab)-I 2
Advance Patisserie (Lab)-I 1
Advance Food & Beverage Service (Lab) -I 2
Advance Front Office Operations (Lab)-I 1
Advance Housekeeping (Lab) -I 1

Semester 7
Course Title Credit
Functional Exposure Training full semester 20

Semester 8
Course Title Credit
Advance Food Production Mgmt-II 2
Advance Food & Beverage Services Mgmt-II 2
Advance Rooms Division Mgmt-II 2
Entrepreneurship Development & Business Strgs 2
Financial Management-II 2
Managing Hospitality Human Resources-II 2
Integrated Marketing Communication 2
Business Communication-II 2
Advance Food Production (Lab)-II 2
Advance Food & Beverage Operations Mgt (Lab)-II 1
Advance Front Office Operations Mgt (Lab)-II 1
Advance Housekeeping Operations Mgt (Lab)-II 1
*Hotel Project Report 1

 

Programme Outcomes
  • Becoming more Employable- One of the reasons why you should opt for this course is that it will enhance your employability. After studying Hotel Management and Catering Technology, you will have a wide range of career options to choose from. Having knowledge in multiple avenues will also help you in getting a good starting salary package. 
  • Gaining confidence in Communication- Another reason why you should consider getting this degree is that you will be able to develop plentiful soft skills. One of those soft skills is your communication abilities. You will be able to speak and write in an efficient and precise manner. 
  • Gaining knowledge- Gaining a lot of knowledge in the field of Hotel Management and Catering Technology is another advantage of this course. You can use this knowledge to work on individual projects or to collaborate with a team of like-minded people. The skills that you gain during this course will empower you and give you the confidence to solve real-world problems.
  • People Skills- Hotel Managers need to have people skills that would assist them to work with people. They need to have a sense of empathy and emotional sensitivity towards others. Without having this kind of understanding towards other human beings, they won’t be able to work in a team. 
  • Personality Development- Being proficient in a practical and useful subject like Hotel Management and Catering Technology will add an edge to your personality and make you appear more intelligent and charismatic to the outside world. You would easily be able to contribute to the welfare of society by serving people.
 

Who should Pursue

Students who are keen to serve people’s needs and are interested in the Hospitality sector should opt for a course in Hotel Management and Catering Technology. This is a type of career choice with limitless possibilities. You can run an exotic resort or manage a casino–the choice is yours. You will also get many opportunities to travel the world through this course. Many restaurants and hotels all around the globe require skilled workers and if you have a degree in Hotel Management you can travel and explore your options. This is a very exciting industry and you will never get bored or run out of options. Additionally, you can also work in the Travel and Tourism industry after graduating from this course.

Sponsored MBA Degree

K.R. Mangalam University offers a Sponsored MBA Degree to all of the new KRMU students who are looking forward to getting enrolled in the UG courses. 
KRMU bears the total course fee i.e. INR 5,20,000 of the deserving student. This is a golden opportunity for the students who wish to pursue MBA after their undergraduate studies.
 

WHO IS ELIGIBLE?

  • The students who wish to avail and pursue a Sponsored MBA Degree from K.R. Mangalam University should be eligible as per the following eligibility criteria:
  • The student must be enrolled in an undergraduate course at KRMU and needs to score more than 8.0 CGPA
  • Students must clear all of the papers/exams across the tenure in the first attempt
  • The student must have 75% or more attendance during the whole course period
  • The student should not have any disciplinary charges against him/her during the whole period of their undergraduate degree
 

Financial Assistance

K.R. Mangalam University partnered with the leading banks to help you to finance your dream course through Education Loan. You only have to start repaying one year after finishing your course or six months after you get a job.
 

 Benefits:

  • Quick and Instant
  • Includes tuition fees, books cost, hostel fees, airfare.
  • Concessional rate of interest.
  • Speedy disposal of loan applications
  • Availability of the loan across the country
  • Up to 100% loan with lower interest rate and zero processing fees
  • Repayment tenure ranging from 5-15 years.
 

Career Options

There are various areas in which you can build a good career after graduating from this course. Some of these paths are well-known, while others aren't much of a common choice. Here is the list of some of the possible career options that you can take up after completing this degree:
  • Front Office Manager 
  • Catering Manager 
  • Catering Assistant 
  • Catering Supervisor 
  • Chef 
  • Marketing Manager 

 

Placements

K.R. Mangalam University believes in shaping a bright future for its students that is why it offers only the best of the placement opportunities available in the market. Students of KRMU have secured handsome salary packages through college placements. The university also provides career counselling services to students who are confused about their careers. Additionally, it encourages its students to build a strong professional network so that they can work in their dream jobs when they want to. Some of the top recruiters that are a part of our placement drive are as follows:
  • Oberoi Group of Hotels
  • Casino Group of Hotels
  • Marriott International
  • Tulip Star Group of Hotels
  • Leela Palaces
  • Ambassador Group of Hotels
  • ITC Group of Hotels
  • Vistaro
  • Oyo Rooms
 

Faq

If you are seeking admission in this course, you need to first fill out the application form at admissions.krmangalam.edu.in Then you will get a link for the admission test at your registered email address. Once you complete the test, your interview will be scheduled with one of the faculty members at KRMU. Upon selection, you have to submit the required documents and fee.

The KRMU has some of the best on-campus hostels for its students. The premises are spacious and well-ventilated. Additionally, KRMU has excellent learning facilities like classrooms, labs, a moot court, and a museum.

Yes, students have access to high-quality transportation services at the university. KRMU provides its transportation facilities to all of the parts of Delhi-NCR. Shuttle Services from the Rajiv Chowk and HUDA Metro Station are also available.

The KRMU Campus has a well-equipped medical room in Block-A. The Campus Clinic offers multiple healthcare services for the prevention and treatment of injuries and illnesses. It caters to first-aid needs for both the students and the faculty members.

Yes, KRMU has collaborated with some banks to provide scholarships and loans to its students. If you feel that you require any kind of financial aid, you can submit an application to the university. To get further information about the various kinds of financial assistance available at KRMU, Click here.

After completing B.HMCT, students can find job opportunities in the hospitality, catering, hotel management, and food service industries.

The subjects taught in B.HMCT include Food Production Management, Food and Beverage Service Management, Hotel Management and Administration, Food Nutrition and Dietetics, Housekeeping and Accommodation Management, Facility Management, Tourism and Travel Management, and Industrial Training, among others.

The scope of B.HMCT is quite vast and includes hospitality, catering, hotel management, and food service industries.

Students should have excellent communication and interpersonal skills, problem-solving and decision-making skills, organizational and time management skills, leadership abilities, and knowledge of computers and software applications.

After completing B.HMCT, students can find jobs in the hospitality, catering and hotel management industry, as well as in the food service industry.

The syllabus for B.HMCT includes topics such as Food Production Management, Food and Beverage Service Management, Hotel Management and Administration, Food Nutrition and Dietetics, Housekeeping and Accommodation Management, Facility Management, Tourism and Travel Management, and Industrial Training.

After completing B.HMCT, students can find job roles such as Hotel Manager, Service Manager, Catering Manager, Food and Beverage Manager, Housekeeping Manager, Food and Beverage Supervisor, Guest Relations Executive, and Front Office Executive.

 

Admission Banner

Get in touch with us

Submit

© 2023 K.R. Mangalam University - All Rights Reserved

Website Designed and Developed by Sterco Digitex

  • icon
  • icon
  • icon
Admission 2023

CALL

011-4888-4888
Apply Now