Bachelor of Hotel Management & Catering Technology is a four-year degree course offered by the School of Hotel Management & Catering Technology at K.R. Mangalam University, the best hotel management school in Haryana. The course is divided into eight semesters, with each semester focusing on different vital aspects of the industry. The program addresses the operational and managerial aspects of the hospitality industry. The curriculum is created per the current changes as per industry norms.
The primary outcome of the program is to provide students with a thorough understanding of the operational aspect of hotel management and the catering industry. We train our future industry leaders for management and administrative job positions and ace in every hospitality industry sector. The students are nurtured through theoretical and practical training, interaction with industry experts, research projects and more.
The student has to undergo a six-month internship in the 3rd semester and a six-month internship in the 7th semester, which is a crucial aspect of the course. Apart from the University placement cell, the Department of Hotel Management has its training and placement control, which monitors the quality internships and placement of the students and strives to place 100% of students in the best five-star hotels in India and abroad. The hotel management course is providing opportunities for entrepreneurship in all sectors of hospitality.