The Bachelor of Hotel Management and Catering Technology (BHMCT) is a specialization degree in Hotel Management and Catering Technology. This programme focuses on the science, service, and business of hospitality. The programme has been designed to be flexible and adaptive so that it can serve students from a variety of educational backgrounds.

 

BHMCT is a four-year degree programme offered by K.R. Mangalam University's School of Hotel Management and Catering Technology (SOHMCT). The course has been divided into eight semesters, with each semester focusing on a different aspect of the industry. The programme focuses on the operational and management aspects of the hospitality industry. The curriculum has been developed in accordance with current industry requirements and trends.

 

The program's primary goal is to give students a thorough understanding of the operational elements of hotel management and the catering industry. We at SOHMCT prepare our students to become future industry leaders for positions in management and administration, as well as aces in every hospitality industry sector. Students are developed through theoretical and practical training, interaction with industry experts, research projects, and other activities.

 

The students are required to complete a six-month internship in the third semester and then another six-month internship in the seventh semester, which is an important aspect of the course. Aside from the University placement cell, the Department of Hotel Management has its own training and placement control, which monitors the quality of internships and placements of students and strives to place 100% of students in the best five-star hotels in India and abroad. The hotel management programme prepares students for entrepreneurship in all aspects of the hospitality industry.