Bachelor of Hotel Management & Catering Technology

The Bachelor of Hotel Management & Catering Technology is a four-year degree programme to develop the students’ intellectual and social abilities. The comprehensive curriculum with equal focus on theoretical and practical training empowers the learners to gain executive and management skills. The BHMCT programme links theory into practice by focusing on areas with international growth and development, aiming to harvest effective and efficient practitioners and professionals in the field of hospitality management in the future.

Eligibility Criteria

The candidates who have passed 10+2 with 50% marks in any stream, English as a compulsory subject

Career Options

The BHMCT programme offers a wide range of professional career paths for our learners, preparing them for dynamic, global work environments in the tourism and hospitality field. These career pathways include:

Food & Beverage Service

  • Cashier
  • Bartender
  • Mixologist
  • Oenologist
  • Restaurant Steward
  • Bar Supervisor
  • Waiter/Food Attendant
  • Room Service Waiter
  • Sommelier
  • Barista
  • Headwaiter
  • Captain waiter
  • Bar accountant
  • Restaurant Supervisor
  • Assistant Restaurant Manager
  • Shift Leader
  • Team Leader
  • Room Service Manager
  • Maitre d’ Hotel
  • F&B Outlet Manager
  • Restaurant Manager
  • Outlet Manager

Food Production Operations

  • Receiving Clerk
  • Stock Clerk
  • Commis Pastry
  • Baker
  • Butcher
  • Commis 1, 2,3
  • Line Cooks
  • Demi Chef
  • Commis Chef
  • Chef De Partie
  • Pantry Chef
  • Pastry Chef
  • Head Cook Sauté Chef
  • Grill Cook
  • Fry Cook
  • Sous Chef
  • Head Chef
  • Executive Chef
  • Sanitation Officer

Lodging and Accommodation Services Housekeeping positions

  • Shift Leader
  • Checker
  • Room Attendant
  • Room Assistant
  • Cabin Steward
  • Housekeeping Attendant
  • Room Steward
  • Floor Supervisor
  • Chief Housekeeper
  • Bell captain
  • Room Inspector
  • Laundry Supervisor
  • Executive Housekeeper Housekeeping Manager
  • Laundry Manager

Front Office positions

  • Receptionist
  • Lobby Greeter
  • Front Office Attendant
  • Switchboard Operator
  • Airport Representative
  • Reservation Clerk
  • Bell Service Porter/Attendant
  • Concierge / CRM
  • Front Office Supervisor
  • Front Office Cashier
  • Night Auditor
  • Duty Supervisor
  • Front Office Manager
  • Rooms Division Manager
  • Reservations Manager
  • Unit Manager

Sales and Marketing in Tourism and Hospitality Establishments
Convention, Entertainment Positions

  • Sales Representative
  • Convention Sales Personnel
  • Event and Entertainment staff
  • Organizers/Planners
  • Information Specialist Public Relations Staff
  • Sales Representative
  • Assistant Manager
  • Research Directors Marketing Manager
  • Events Planner
  • Exhibit Planner
  • Convention and Event Manager

Public Relations positions

  • Public Relations Personnel
  • Photographer
  • Writer
  • Telemarketing Staff
  • PR Director
  • PR Manager

Sports, Leisure and Recreation center personnel

  • Spa Manager
  • Activity Director
  • Recreation Director
  • Events Coordinator
  • Leisure Manager

In other Hospitality related Industries

  • Airlines cabin crew and ground staff
  • Travel and tourism houses
  • Corporate front desk/ corporate PRO
  • Hospitals catering & Housekeeping management
  • Railway catering
  • Navodaya School as catering officers
  • Army as catering officer (JCO)
  • Catering officers in govt, sectors
  • High-class retail
  • Theme and amusement park
  • Entertainment industry
  • Cargo management
  • Education Industry
  • Hospitality Entrepreneurship
  • Banks as customer relation manager
  • Automobile Industry as customer relation manager

Duration

4 Years

Fees Structure

  • First Year Fee
    Rs.1,75,000/-
  • Semester-I
    Rs.90,000/-
  • Semester-II
    Rs.85,000/-

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