Bachelor of Hotel Management & Catering Technology Colleges

Bachelor of Hotel Management & Catering Technology

Bachelor of Hotel Management & Catering Technology is a four-year degree course offered by the School of Hotel Management & Catering Technology at K.R. Mangalam University, the best hotel management school in Haryana. The course is divided into eight semesters, with each semester focusing on different vital aspects of the industry. The program addresses the operational and managerial aspects of the hospitality industry. The curriculum is created per the current changes as per industry norms.

The primary outcome of the program is to provide students with a thorough understanding of the operational aspect of hotel management and the catering industry. We train our future industry leaders for management and administrative job positions and ace in every hospitality industry sector. The students are nurtured through theoretical and practical training, interaction with industry experts, research projects and more.

The student has to undergo a six-month internship in the 3rd semester and a six-month internship in the 7th semester, which is a crucial aspect of the course. Apart from the University placement cell, the Department of Hotel Management has its training and placement control, which monitors the quality internships and placement of the students and strives to place 100% of students in the best five-star hotels in India and abroad. The hotel management course is providing opportunities for entrepreneurship in all sectors of hospitality.

Programme Highlights:

  • Career counselling sessions from Industry experts.
  • The Institute also emphasizes developing new methodologies and technologies applied to education and training to improve lifelong learning.
  • In the endeavour to develop the skills and knowledge of students and faculty, Institute organized a National level.
  • The Institute has collaborated with Pranab Mukharjee Foundation for community connections.
  • Regular industrial exposure programme for faculties to update and observe new trends/technology prevailing in the industry.
  • Students can complete their six-month internships twice during the course from India and other foreign destinations.
  • Lays equal emphasis on holistic development integrating industrial training, industry interface, role-playing, guest lecturers etc.
  • International Exposure – international internship, placements and opportunities for international job placements.
  • Considered as the best hospitality school in Delhi NCR.

Programme Structure

Semester 1
Course Title Credit
Food Production & Patisserie-I 2
Food & Beverage Service -I 2
Front Office Operations -I 2
Housekeeping Operations-I 2
Introduction to Hotel Accountancy 2
Introduction to Hospitality Mgt.& Tourism 2
Business Communication-I 2
Hotel French-I 2
Hotel Engineering 2
Food Production (Lab)-I 2
Patisserie (Lab)-I 1
Food & Beverage Service (Lab) -I 2
Front Office Operations (Lab)-I 1
Housekeeping (Lab) -I 1
Semester 2
Course Title Credit
Food Production & Patisserie-II 2
Food & Beverage Service -II 2
Front Office Operations -II 2
Housekeeping Operations-II 2
Accountancy for Hospitality Industry 2
Hygiene ,Sanitation & First Aid 2
PC Tools for Hospitality Industry-I 1
Hotel French-II 2
Food Science & Nutrition 2
Food Production (Lab)-II 2
Patisserie (Lab)-II 1
Food & Beverage Service (Lab) -II 2
Front Office Operations (Lab)-II 1
Housekeeping (Lab)-II 1
PC Tools (Lab)-I 1
Semester 3
Course Title Credit
Functional Exposure Training full semester 20
Semester 4
Course Title Credit
Food Production & Patisserie-III 2
Food & Beverage Service -III 2
Front Office Operations -III 2
Housekeeping Operations-III 2
Tourism Product ,Services & Management 2
Hotel French-III 2
PC Tools for Hospitality Industry-II 2
Disaster Management 3
Food Production (Lab)-III 2
Patisserie (Lab)-III 1
Food & Beverage Service (Lab)-III 2
Front Office Operations (Lab)-III 1
Housekeeping (Lab) -II 1
PC Tools (Lab)-II 1
Semester 5
Course Title Credit
Food Production & Patisserie-IV 2
Food & Beverage Service -IV 2
Front Office Operations -IV 2
Housekeeping Operations-IV 2
Material Management & Development 2
Principles of Management 2
Hotel French-IV 2
Facility Planning 2
Research Methodology 2
Food Production (Lab)-IV 2
Patisserie (Lab)-IV 2
Food & Beverage Service (Lab) -IV 2
Front Office Operations (Lab)-IV 1
Housekeeping (Lab)-IV 1
Semester 6
Course Title Credit
Advance Food Production Mgmt-I 2
Advance Food & Beverage Service Mgmt-I 2
Advance Rooms Division Mgmt-I 2
Advance Housekeeping Operations Mgmt-I 2
Financial Management-I 2
Managing Hospitality Human Resources-I 2
Hospitality Service Marketing 2
Advance Food Production (Lab)-I 2
Advance Patisserie (Lab)-I 1
Advance Food & Beverage Service (Lab) -I 2
Advance Front Office Operations (Lab)-I 1
Advance Housekeeping (Lab) -I 1
Semester 7
Course Title Credit
Functional Exposure Training full semester 20
Semester 8
Course Title Credit
Advance Food Production Mgmt-II 2
Advance Food & Beverage Services Mgmt-II 2
Advance Rooms Division Mgmt-II 2
Entrepreneurship Development & Business Strgs 2
Financial Management-II 2
Managing Hospitality Human Resources-II 2
Integrated Marketing Communication 2
Business Communication-II 2
Advance Food Production (Lab)-II 2
Advance Food & Beverage Operations Mgt (Lab)-II 1
Advance Front Office Operations Mgt (Lab)-II 1
Advance Housekeeping Operations Mgt (Lab)-II 1
*Hotel Project Report 1

 

Eligibility Criteria

The candidates who have passed 10+2 with 50% marks in any stream, English as a compulsory subject

Career Options

The BHMCT programme offers a wide range of professional career paths for our learners, preparing them for dynamic, global work environments in the tourism and hospitality field. These career pathways include:

  • Bartender
  • Mixologist
  • Restaurant Steward
  • Room Service Waiter
  • Stock Clerk
  • Baker
  • Line Cooks
  • Shift Leader
  • Room Attendant
  • Room Inspector
  • Receptionist
  • Airport Representative
  • Front Office Supervisor
  • Unit Manager
  • Sales Representative
  • Events Planner
  • PR Director
  • Airlines cabin crew and ground staff

Duration

4 Years

Fees Structure

  • Semester-I
    Rs.90,000/-
  • Semester-II
    Rs.85,000/-
  • Total Fee
    Rs.1,75,000/-

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