Session on Future Opportunities in Agriculture Education

The School of Agriculture Sciences, Hosted an insightful Session on Future Opportunities in Agriculture Education. At the event, students were engaged in a hands-on session on Value addition and Food processing. Students learned about making Mojito, mushroom pickle, tomato chutney, mango and watermelon candy. Following this, Mrs Richa delivered a lecture on entrepreneurship in agriculture to guide students to take entrepreneurial activities after their graduation.