Vegan Face Off

The School of Hotel Management and Catering Technology in collaboration with the Animal Climate Health Save Foundation, hosted “The Vegan Chef Face Off”. Students showcased their creativity by preparing innovative 100% plant-based versions of popular Indian dishes such as Vegan Butter Chicken, Soy Keema Pav Bhaji, Vegan Kababs, and Vegan Malpua, highlighting the versatility and appeal of vegan cuisine. The event emphasized sustainable cooking, health, animal welfare, and environmental responsibility, encouraging students to blend innovation with social impact. The competition concluded with participants being honored with awards, certificates, and scholarships, celebrating their talent, dedication, and forward-thinking culinary approach.