K.R. Mangalam University, established in 2013 under the Haryana Private University Act, is a pioneering institution committed to transformative education and nurturing future leaders.
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Sohna Road, Gurugram, Haryana - 122103
The School of Hotel Management and Catering Technology (SOHMCT) successfully organized an engaging workshop on wine tasting. The students were given an in-depth explanation of the factors influencing the taste of wine, such as terroir, grape variety, and fermentation techniques. This workshop served as an essential primer, laying the groundwork for the hands-on portion of the event. Following the presentation, students had the opportunity to engage in a guided wine tasting session, where they sampled a carefully curated selection of both red and white wines. Mr. Pandey offered step-by-step guidance on how to properly taste wine, focusing on the five key senses—sight, smell, taste, feel, and sound—to help students distinguish between various wines. Students were taught how to evaluate the color, aroma, flavor profile, and texture of each wine, and how these elements work together to create a memorable tasting experience. The workshop also provided students with a deeper appreciation for food and wine pairing, a crucial skill in the hospitality industry. Mr. Pandey shared expert tips on how to match wines with different types of dishes, from light appetizers to more hearty meals. This knowledge is essential for students, as it equips them to offer personalized and elevated dining experiences to future guests in their professional careers. Overall, the Wine Tasting Workshop was a valuable and memorable learning experience, providing students with both theoretical knowledge and practical, hands-on experience. By participating in the workshop, students gained a well-rounded understanding of wine, enhancing their ability to work confidently and knowledgeably in the food and beverage sector.
