Master the Art of Service and Innovation
Bachelor of Hotel Management and Catering Technology (B.HMCT.)
Your journey begins with mastering the art of cooking but extends far beyond the kitchen. This programme combines hands-on culinary expertise with insights into hotel management, guest relations, and strategic leadership. From crafting exquisite dishes to orchestrating seamless hospitality experiences, you’ll be equipped to innovate, inspire, and lead in the global hospitality industry.
4 Years
Duration
₹1,95,000/-
Programme Fee / Year
Passed 10+2 or equivalent examination from any rec
Eligibility
Programme Scope
A Bachelor of Hotel Management and Catering Technology degree opens up a wide range of career opportunities in hotels, resorts, restaurants, airlines, cruise ships, event management companies, and catering services. Graduates can work in specialised roles such as culinary arts, food production, front office operations, housekeeping, event planning, and tourism management. With the hospitality industry growing rapidly both in India and globally, skilled professionals are in high demand, offering well-paid and prestigious career prospects. The degree also equips students with essential soft skills like leadership, communication, problem-solving, and customer service, making them industry-ready.
Programme Key Features
Highlights
Advanced Curriculum
A modern curriculum combining operations, management, and leadership courses, continuously updated to align with evolving industry standards, ensuring students are well-prepared for real-world hospitality challenges.
Industry Engagement
Regular interactions with industry professionals through guest lectures, hotel and restaurant visits, workshops, and seminars, providing students with practical insights and a deep understanding of hospitality trends.
Hands-on Labs
State-of-the-art labs including kitchen, training restaurant with bar, guest room, reception and front office, linen, and laundry, offering students practical experience and skill development across diverse hospitality operations.
Specialisations
Students have the option to choose specialised streams in food production, food and beverage service, or accommodation management, allowing focused skill development for their chosen area of expertise.
Free Uniform & Kit
Students receive a complimentary professional uniform and kit worth Rs. 20,000, ensuring they are well-equipped for practical sessions and industry training from day one.
Global Exposure
International experience with a paid two-week summer school at a prestigious European university, offering students global insights into hospitality management and exposure to international industry standards.
Advanced Curriculum
A modern curriculum combining operations, management, and leadership courses, continuously updated to align with evolving industry standards, ensuring students are well-prepared for real-world hospitality challenges.
Industry Engagement
Regular interactions with industry professionals through guest lectures, hotel and restaurant visits, workshops, and seminars, providing students with practical insights and a deep understanding of hospitality trends.
Hands-on Labs
State-of-the-art labs including kitchen, training restaurant with bar, guest room, reception and front office, linen, and laundry, offering students practical experience and skill development across diverse hospitality operations.
Specialisations
Students have the option to choose specialised streams in food production, food and beverage service, or accommodation management, allowing focused skill development for their chosen area of expertise.
Free Uniform & Kit
Students receive a complimentary professional uniform and kit worth Rs. 20,000, ensuring they are well-equipped for practical sessions and industry training from day one.
Global Exposure
International experience with a paid two-week summer school at a prestigious European university, offering students global insights into hospitality management and exposure to international industry standards.
Admission Process
Commence your Journey in just 6 simple steps
Start your application
Personal Interview
Curriculum & Syllabus
Programme Structure
Basics of Food and Beverage Production
Basics of Accommodation Operations
Food and Beverage Service Lab
Foundations of Global Business
Basics of Food & Beverage Service
Food and Beverage Production Lab
Accommodation Operations-Lab
Value Added Course(EVS and DM)
Labs & Facilities
At our School of Hotel Management and Catering Technology, we offer comprehensive hands-on learning experiences through our modern, fully-equipped labs. Each lab is thoughtfully designed to replicate real-world hospitality environments, allowing students to practice and refine their skills in a professional setting.
Here’s everything Bachelor of Hotel Management and Catering Technology has to offer:
Housekeeping Lab
Learn essential housekeeping operations, linen management, room maintenance, and cleaning techniques in a realistic, professional environment, building skills required for top hotels and resorts.
Modern Front Office Labs
Gain practical experience in front desk operations, guest check-in/check-out, reservations, billing, and customer service, simulating the environment of a contemporary hotel reception.
Food & Beverage Lab
Master the art of food and beverage service, table setups, menu planning, and customer interaction in a professional setting that mirrors high-end restaurants and banquet services.
Training Kitchen
Develop culinary expertise in a fully equipped kitchen, practicing cooking, food preparation, hygiene, and presentation techniques under the guidance of experienced chefs.
Housekeeping Lab
Learn essential housekeeping operations, linen management, room maintenance, and cleaning techniques in a realistic, professional environment, building skills required for top hotels and resorts.
Modern Front Office Labs
Gain practical experience in front desk operations, guest check-in/check-out, reservations, billing, and customer service, simulating the environment of a contemporary hotel reception.
Food & Beverage Lab
Master the art of food and beverage service, table setups, menu planning, and customer interaction in a professional setting that mirrors high-end restaurants and banquet services.
Training Kitchen
Develop culinary expertise in a fully equipped kitchen, practicing cooking, food preparation, hygiene, and presentation techniques under the guidance of experienced chefs.
Beyond the Classroom
Our experiential learning programs bridge the gap between academics and industry by providing hands on exposure through hackathons, live projects, research initiatives, and corporate internships. Students engage in real-world problem-solving, collaborate with industry leaders, participate in technical bootcamps, and gain entrepreneurial insights through startup incubation programs. With opportunities for international competitions and industry training, the curriculum ensures graduates are well equipped to thrive in the evolving tech landscape.
Career Prospects
The BHMCT programme offers students a plethora of exciting career opportunities in the hospitality industry. Graduates are well prepared for diverse roles in sectors including hotel management, culinary arts, event management, and more. While we highlight these five paths, countless other avenues await you.
Food and Beverage Section Manager
Managers of food and beverage outlets oversee the day-to-day operations, develop menus, order supplies, train and supervise staff, maintain health and safety standards, and implement strategies designed to maximise sales and profitability.
Operations Manager
Operations managers ensure that the operations of a company or organisation are running smoothly and on time. They work with people and look after the core operations, budgets, project delivery, company strategy, etc. They are responsible for engaging and developing the members of the teams that they manage.
Customer Relationship Manager
A customer relationship manager cultivates lasting relationships with customers to promote brands. Their job is to develop long-term relationships with customers by creating and implementing service strategies.
Event Manager
An event manager plans, organises, and promotes business and social events. Their responsibility is to ensure the target audience is engaged and the message of the event is properly marketed.
Housekeeping Managers
The housekeeping manager is responsible for the overall cleanliness of the hotel rooms, the laundering of bed linen, and the maintenance of furniture and other equipment within hotels, residential homes, hospitals, student accommodations, etc.
56.6 LPA
Highest Package
800+
Campus Recruiters
100%
Placement Assistance
Connecting Talent to Dream Careers
Graduates of the Bachelor of Hotel Management and Catering Technology have the opportunity to secure internships and placements at some of the top hotel groups and organisations, like Oberoi Groups of Hotels, Hyatt Hotels and Resorts, Roseate Hotels and Resorts, Radisson Blu, and more. Graduates embark on rewarding careers in various hospitality roles, reflecting the university’s commitment to producing industry-ready professionals who excel in the competitive global market.
Financial Assistance
K.R. Mangalam University has collaborated with leading banks to offer convenient Education Loan options, making it easier for students to finance their academic aspirations. These loans come with a moratorium period, allowing you to begin repayment either one year after course completion or six months after securing a job (whichever comes first). This ensures you can focus on your studies now and manage repayments when you're financially ready.
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