K.R. Mangalam University, established in 2013 under the Haryana Private University Act, is a pioneering institution committed to transformative education and nurturing future leaders.
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Sohna Road, Gurugram, Haryana - 122103
Duration
4 Years
Programme Fee / Year (2025-26)
₹1,95,000/-
Eligibility
Passed 10+2 or equivalent examination from any rec
Highlights
A modern curriculum combining operations, management, and leadership courses, continuously updated to align with evolving industry standards, ensuring students are well-prepared for real-world hospitality challenges.
Regular interactions with industry professionals through guest lectures, hotel and restaurant visits, workshops, and seminars, providing students with practical insights and a deep understanding of hospitality trends.
State-of-the-art labs including kitchen, training restaurant with bar, guest room, reception and front office, linen, and laundry, offering students practical experience and skill development across diverse hospitality operations.
Students have the option to choose specialised streams in food production, food and beverage service, or accommodation management, allowing focused skill development for their chosen area of expertise.
Students receive a complimentary professional uniform and kit worth Rs. 20,000, ensuring they are well-equipped for practical sessions and industry training from day one.
International experience with a paid two-week summer school at a prestigious European university, offering students global insights into hospitality management and exposure to international industry standards.
Commence your Journey in just 6 simple steps
Pay the required application fee of ₹1,000
Appear for the K.R. Mangalam University Entrance Exam
Attend our Faculty-Led Interview
Receive the offer letter after a successful personal interview
Embark on your journey with K.R. Mangalam University
At our School of Hotel Management and Catering Technology, we offer comprehensive hands-on learning experiences through our modern, fully-equipped labs. Each lab is thoughtfully designed to replicate real-world hospitality environments, allowing students to practice and refine their skills in a professional setting.
Here’s everything Bachelor of Hotel Management and Catering Technology has to offer:
Learn essential housekeeping operations, linen management, room maintenance, and cleaning techniques in a realistic, professional environment, building skills required for top hotels and resorts.
Gain practical experience in front desk operations, guest check-in/check-out, reservations, billing, and customer service, simulating the environment of a contemporary hotel reception.
Master the art of food and beverage service, table setups, menu planning, and customer interaction in a professional setting that mirrors high-end restaurants and banquet services.
Develop culinary expertise in a fully equipped kitchen, practicing cooking, food preparation, hygiene, and presentation techniques under the guidance of experienced chefs.
Our experiential learning programs bridge the gap between academics and industry by providing hands on exposure through hackathons, live projects, research initiatives, and corporate internships. Students engage in real-world problem-solving, collaborate with industry leaders, participate in technical bootcamps, and gain entrepreneurial insights through startup incubation programs. With opportunities for international competitions and industry training, the curriculum ensures graduates are well equipped to thrive in the evolving tech landscape.
The BHMCT programme offers students a plethora of exciting career opportunities in the hospitality industry. Graduates are well prepared for diverse roles in sectors including hotel management, culinary arts, event management, and more. While we highlight these five paths, countless other avenues await you.
Managers of food and beverage outlets oversee the day-to-day operations, develop menus, order supplies, train and supervise staff, maintain health and safety standards, and implement strategies designed to maximise sales and profitability.
Operations managers ensure that the operations of a company or organisation are running smoothly and on time. They work with people and look after the core operations, budgets, project delivery, company strategy, etc. They are responsible for engaging and developing the members of the teams that they manage.
A customer relationship manager cultivates lasting relationships with customers to promote brands. Their job is to develop long-term relationships with customers by creating and implementing service strategies.
An event manager plans, organises, and promotes business and social events. Their responsibility is to ensure the target audience is engaged and the message of the event is properly marketed.
The housekeeping manager is responsible for the overall cleanliness of the hotel rooms, the laundering of bed linen, and the maintenance of furniture and other equipment within hotels, residential homes, hospitals, student accommodations, etc.
K.R. Mangalam University has collaborated with leading banks to offer convenient Education Loan options, making it easier for students to finance their academic aspirations. These loans come with a moratorium period, allowing you to begin repayment either one year after course completion or six months after securing a job (whichever comes first). This ensures you can focus on your studies now and manage repayments when you're financially ready.
We offer up to 100% scholarships for academic toppers, sports achievers, and students across multiple categories, ensuring that ambition, hard work, and potential always find their way forward.
Can’t find your query? Call us at 8800697010 or email us at [email protected]
Yes, K.R. Mangalam University offers diploma courses to cater to diverse interests and career aspirations. We currently have a Diploma in Pharmacy programme structured to provide practical and theoretical knowledge.
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A Bachelor of Hotel Management and Catering Technology degree opens up a wide range of career opportunities in hotels, resorts, restaurants, airlines, cruise ships, event management companies, and catering services. Graduates can work in specialised roles such as culinary arts, food production, front office operations, housekeeping, event planning, and tourism management. With the hospitality industry growing rapidly both in India and globally, skilled professionals are in high demand, offering well-paid and prestigious career prospects. The degree also equips students with essential soft skills like leadership, communication, problem-solving, and customer service, making them industry-ready.
