Extension Activity on Small-Scale Restaurant

The School of Hotel Management and Catering Technology, in collaboration with KEI, organised an extension activity titled “Opening up a Small-Scale Restaurant for Women Entrepreneurs” in Ghari Bazidpur village for female residents of the village. The activity aimed to educate and empower women with the knowledge and skills needed to become independent by starting and managing a small-scale restaurant. Students explained the basics of opening a restaurant, its basic requirements, and how it can be managed effectively. It was an interactive session that provided students with an opportunity to raise awareness among the villagers.