Workshop On Local is Global

The School of Hotel Management & Catering Technology organised a workshop titled “Local is Global”. The event featured celebrity chef Nishant Choubay, consulting chef for Michelin-star restaurants, and Mr. Kunal, food influencer, as resource persons. Chef Choubay prepared dishes such as Gochujang sweet potato with garlic chips and kasundi, and corn cake with corn gravy and aromatics. The workshop aimed to teach students innovative methods for preparing local cuisine from across India.