Workshop on the Art of Making Sushi

SOHMCT organised a specialised workshop on “The Art of Making Sushi”, led by celebrity chef Vaibhav Bhargava, consultant chef and director of ABV Hospitality Private Limited. The event was attended by BHMCT students and students from K.R. Mangalam World School, Gurugram. Chef Bhargava also shared his experience and entrepreneurial journey with the students.