Almost everyone orders food online or loves eating outside, but very few think about who cooked it and how. If you are among those who are passionate about cooking, find it exciting, and want to make a career as a chef in this field, then you have landed on the right page, as we are going to discuss everything about chef courses after 12th class that you can look forward to.
A chef is a highly skilled culinary professional who prepares and cooks food at restaurants, hotels, resorts, cloud kitchens, etc. They are considered one of the most prominent parts of the hospitality industry. They are trained professionals dealing with creating recipes, managing kitchen operations, ensuring food quality and presentation, and often specialising in different cuisines or culinary styles. They undergo extensive training to develop their cooking techniques and flavour expertise.
Quick Glance At the Blog
Below is a concise, tabular overview that summarises the complete information on the chef courses after 12th and the KRMU advantage in a structured and easy-to-read format. In short, it is a summarised version of the information provided in the blog.
| Particular | Detail |
|---|---|
| Types of Chef Courses | Undergraduate, Diploma, & Certificate |
| Chef Courses After 12th Class | Bachelor of Hotel Management, Bachelor of Catering Technology & Culinary Arts, BSc in Catering Science & Hotel Management, BSc in Hospitality Management, BVoc in Bakery and Cookery, BVoc in International Culinary Arts, BVoc in Culinary Operations, BA in Culinary Arts, Diploma in Catering Technology, Diploma in Hotel Management, Diploma in Hospitality Management, Diploma in Culinary Arts, Certificate in Food Production & Patisserie |
| Chef Courses Offered by KRMU | B.HMCT., B.A. (Hons.) Culinary Arts |
| Why Opt for Chef Courses by KRMU | Industry-relevant curriculum, guest lectures by eminent industry professionals, Hands-on learning with hotel & restaurant visits, 100% Placement Assistance |
| Places to Begin a Career | Restaurants, Hotels, Food Processing Companies, Entrepreneurship, Food Manufacturing, Airlines, Cruise Liners, Confectionery Catering, Resorts, Corporate Catering, Bakeries |
Explore Various Chef Courses After 12th Grade
There are many chef courses after 12th class which are divided into UG programmes, Diploma programmes and Certificate programmes. Below, we have listed some of the most chosen and preferred chef courses after 12th along with their course duration.
List of Chef Courses After 12th Class
| Chef Course Name | Course Duration* |
|---|---|
|
Bachelor of Hotel Management |
3-4 years |
|
Bachelor of Catering Technology & Culinary Arts |
3-4 years |
|
BSc in Catering Science & Hotel Management |
3-4 years |
| BSc in Hospitality Management |
3-4 years |
| BVoc in Bakery and Cookery |
3-4 years |
| BVoc in International Culinary Arts |
3-4 years |
|
BVoc in Culinary Operations |
3-4 years |
|
BA in Culinary Arts |
3-4 years |
|
Diploma in Catering Technology |
1-2 years |
|
Diploma in Hotel Management |
1-2 years |
| Diploma in Hospitality Management |
1-2 years |
| Diploma in Culinary Arts |
1-2 years |
| Certificate in Food Production & Patisserie |
6 – 8 months |
*Note: The duration of the courses may vary from college to college.
Chef Courses After 12th Grade offered by KRMU
At K.R. Mangalam University, the School of Hotel Management and Catering Technology offers the following UG programmes.
Management and Catering Technology (B.HMCT.)
- Programme Duration – 4 Years
- Eligibility Criteria – Must have passed 10+2 or equivalent examination from any government recognised board or university in any stream with at least 50% marks in aggregate.
- Programme Fees – Rs 1,85,000 per year
- Programme Syllabus – The semester-wise syllabus of Management and Catering Technology (B.HMCT.) programme is given below.
| Semester | Programme Syllabus |
|---|---|
|
1 |
Food and Beverage Production-I, Accommodation Operations-I, Food and Beverage Service Lab-I, Hygiene, Sanitation and First Aid, New Age Life Skills-I, Food and Beverage Service-I, Food and Beverage Production Lab-I, Accommodation Operations Lab-I, Foundations of Business, and Environmental Studies & Disaster Management |
|
2 |
Food and Beverage Production-II, Accommodation Operations-II, Food and Beverage Service Lab-II, Food and Nutrition, New Age Life Skills-II, Food and Beverage Service-II, Food and Beverage Production Lab-II, Accommodation Operations Lab-II, Organisational Behavior & Human Resource Management, and PC Tools for Hospitality Industry |
| 3 |
Industrial Training-I |
| 4 |
Food and Beverage Production-III, Accommodation Operations-III, Food and Beverage Service Lab-III, Introduction to Events Management, Hotel French-I, Food and Beverage Service-III, Food and Beverage Production Lab-III, Accommodation Operations Lab-III, and Sales and Marketing for Service Industry |
| 5 |
Food and Beverage Production-IV, Accommodation Operations-IV, Food and Beverage Service Lab-IV, Travel and Tourism Services, French-II, Food and Beverage Service-IV, Food and Beverage Production Lab-IV, Accommodation Operations Lab-IV, and Financial Management |
|
6 |
Bakery and Patisserie, Accommodation Operations-V, Food and Beverage Service Lab-V, Hotel Laws and Licensing, Digital Marketing and AI, Food and Beverage Service-V, Bakery and Patisserie Lab, Accommodation Operations Lab-V, and Leadership and Team Development |
|
7 |
Specialisation: Food Production, Food Production Lab, Facility Planning, Career Planning, Specialisation: Food and Beverage Service, Food and Beverage Service Lab, Specialisation: Accommodation Management, and Accommodation Management Lab |
| 8 |
Advanced Cookery, Entrepreneurship Development, Bar Management, Entrepreneurship Development, Revenue Management, and Entrepreneurship Development |
B.A. (Hons.) Culinary Arts
- Programme Duration – 4 Years
- Eligibility Criteria – Must have passed 10+2 or equivalent examination from any government recognised board or university in any stream with at least 50% marks in aggregate.
- Programme Fees – Rs 2,25,000 per year
- Programme Syllabus – The semester-wise syllabus of Management and Catering Technology (B.HMCT.) programme is given below.
| Semester | Programme Syllabus |
|---|---|
|
1 |
Food and Beverage Operations, Rooms Division Management, Basics of Bakery and Confectionary, Value-Added Course, Food Production Operations, Nutrition, Health & Safety Management, and Campus to Corporate Level-I |
|
2 |
Introduction to Culinary Principles, Indian Sweets and Desserts, Slow Food and Gastronomic Practices, Campus to Corporate Level-II, Open Elective, Food Safety, Regional Indian Cuisine, Hotel French, and Value-Added Course |
|
3 |
Pan Asian Cuisine, Food Production and Culinary Arts, Digital Marketing, Value-Added Course, Advanced Bakery and Pastry Arts, Financial Management, and Campus to Corporate Level-III |
|
4 |
Industrial Training-I |
| 5 |
Gourmet Desserts and Artisanal Breads, Kitchen Planning and Design, Entrepreneurship Development, Mediterranean Cuisine, Food Blogging and Photography, and Open ElectiveOpen Elective |
| 6 |
Sustainability in Hospitality Industry, Garde Manger, Patisserie Operations, European Cuisine, Function of Food and Chef’s Employment, and Open Elective |
| 7 |
Specialisation: Culinary, Leadership Skills, Pan Asian Cookery with Vegan Option, Pop up Restaurant Project, Specialization: Bakery, Hot, Cold, and Frozen Dessert, Bakesale Project, Entrepreneurship, Spanish and Mexican Cuisines, and Chocolate and Sugar WorkCChocolate and Sugar Workhocolate and Sugar Wor |
| 8 |
Research Methodology, Statistics for Research, Dissertation Report, Research Ethics and Tools for Plagiarism, Business and Professional Ethics, and Industrial Training-II |
Why Choose KRMU for Chef Courses?
- Updated curriculum as per the industry requirements.
- Regular engagement with industry professionals through guest lectures, hotel and restaurant visits, workshops etc.
- Advanced labs to gain hands-on experience in Kitchen Lab, Training Restaurant with Bar, Guest Room Lab, Reception and Front Office Lab, Linen and Laundry Lab.
- Specialisations in food production, food and beverage service or accommodation management.
- Excellent networking and employment opportunities.
- Internship and Placement opportunities in five star hotels, airlines, cruise lines and clubs.
- Get 100% placement and internship assistance.
- Global Exposure: International paid visit to attend 2 weeks of summer school at a prestigious European University.
- Free uniform and kit worth Rs 20,000.
Chef Course Fees
The average fees range for chef course after 12th are as follows:
- UG: Rs, 20,000 – Rs 2,50,000
- Diploma: Rs 30,000 – Rs 2,50,000
- Certificate Course: Rs 50,000 – Rs 1,00,000
Career Opportunities
The field of hotel management offers numerous career paths in this fast-growing sector. After becoming a skilled chef, one can start his professional journey at the following:
- Restaurants
- Hotels
- Food Processing Companies
- Entrepreneurship
- Food Manufacturing
- Airlines
- Cruise Liners
- Confectionery Catering
- Resorts
- Corporate Catering
- Bakeries
Salaries for chefs working at these places vary depending on factors such as experience, location, and type of establishment. However, the average annual salary range of a chef in India is in the range of Rs 3,00,000 – Rs 30,00,000.
Conclusion
Chef courses after 12th grade open a door to a dynamic and rewarding career in the culinary arts. Whether you pursue a diploma, bachelor’s degree, or specialised certificate course, you will have ample options to choose from. With the correct course, hard work, and your passion, you can excel in the field of food and hospitality.
FAQs
Let’s discuss some of the most common FAQs related to chef courses after 12th.
Which is the best chef course after 12th?
To term any course best is not right, as it totally depends on one’s specific interests, career goals, and location. However, a UG course can be reliable for you as it offers a graduation degree along with placements.
Which Hotel Management courses are offered by K.R. Mangalam University?
K.R. Mangalam University offers two UG courses - Bachelor of Hotel Management and Catering Technology (B.HMCT.) and B.A. (Hons.) Culinary Arts.
I am from a science background, can I pursue a UG in Hotel Management?
Yes, you can pursue an UG in Hotel Management despite your science background. Any UG course in this discipline doesn’t need a background in the same, i.e., it’s open to all, irrespective of their academic background.
How much does a chef earn?
The exact salary can’t be determined as it depends on one’s experience, location, and type of establishment. However, the average annual salary range of a chef in India is in the range of Rs 3,00,000 - Rs 30,00,000.
What is the fee to pursue a chef course?
The annual fees for a chef course are as follows: UG: Rs, 20,000 - Rs 2,50,000 Diploma: Rs 30,000 - Rs 2,50,000 Certificate Course: Rs 50,000 - Rs 1,00,000.
