A career after hotel management course is one of the most promising. Most people think it is about food production, but instead offers excellent departments for hotel management freshers to explore such as the front office, housekeeping and food & beverage service.

As you might know, Post COVID-19 Travellers, businessmen and travel influencers hit the roads, skies and seas. This globalisation directly led to the rapid boom in the hotel and travel & tourism industries. Without a doubt, it correlates with the rising jobs in hotel management.

Completing hotel management courses after 12th paves the way to multiple career options in different sectors/industries such as hotels, restaurants, cruise lines, airlines, merchant navy and the healthcare sector.

Best Career Option After B.HMCT

Below are the various jobs in hotel management you can choose to pursue:

Customer Relations Manager

The key role of the Customer Relations Manager is to maintain good and healthy relations with the customer. They should have good communication skills. They solve customer queries, make strategies to compete with business competitors and build trust with the customers. Customer Relations Managers must know what kind of feedback their business is getting from the customers.

Chief Chef

it is the most desirable career in hotel management. All the kitchen activities come under the supervision of the chief chef. The chief chef is the one who plans the everyday menu and orders the food and utensils they need in the kitchen. Every dish that went from the kitchen to the customer’s table must be approved with the finishing touch of the chief chef. The chief chef has to make sure that customers are liking the food and the food is reaching the table on time so that the customer doesn’t have to wait. The chief chef maintains a good working environment and teamwork in the kitchen. The chief chef should have the knowledge that his team gets their paycheck on time.

Unit Manager

The role of the unit manager is to make teams and keep an eye on their performance and how effectively they are working. The unit manager every day schedules meetings with the teams to assign them tasks and the next goals. The unit manager has to make sure that the desired goal is being achieved.

Steward

Mostly the stewards work on cruises and airlines. The role of the steward is to manage dining operations in restaurants and public dining rooms. The reservations can be made by customers on-call or over the internet so the steward should make sure they don’t miss answering the customers. The steward should have good communication skills and knowledge of the services they provide. Steward has to sort out any problems or queries of the customers.

Food and Beverages Section Manager

Being a food and beverage section manager is a great field job after BHMCT, responsible for the supply and quality of food. The food and beverages section manager has to keep the hospitality in check for good feedback from the customers. They also have to maintain good relationships with the vendors because they are the ones who manage the finances related to the supply and use of food and beverages.

What Academicians and Industry expert has to say: Smart business and hospitality is the new normal

Human Resource Manager

The first thing every human resource manager has is excellent communication skills. The responsibility of the HR manager is to make plans for hiring employees according to their needs. Human resource managers have to interview the candidates and assess them before the main interview. These managers have to maintain the records of employees and solve any queries of employees regarding salary or any problems they are facing in their workplace.

Assistant Manager

All the operations, activities, and events come under the supervision of an assistant manager. They have to make sure all the policies, rules and regulations are being implemented and followed. During the event period assistant managers are responsible for the security and hospitality of the guests or customers.

Restaurant Manager

The restaurant manager must train and oversee the employee’s performances and make sure they are productive for the benefit of the restaurant. They have to make sure the restaurant has proper sitting and hygiene. The quality and freshness of the food they provide to the customers should be overseen by the restaurant manager. The Restaurant Manager should keep in check the profits and losses of the restaurant.

Operations Manager

The Operations Manager is one of the Best career options after B.HMCT. These professionals are responsible for the day-to-day operations and profits of the hotel. The role of an operations manager is to make sure the hotel has a well-furnished attractive interior, customers are getting proper services, food comes out of the kitchen is getting liked by the customers, the queries of the customers are being solved, the hotel is providing quality and fresh food, events are going well, the employees are performing well and the clients are answered via phone calls or by any internet means.

Hotel or Resort Manager

Lead overall hotel management after gaining industry experience. This role involves overseeing all departments, including front office, housekeeping, food & beverage, and guest services, to ensure smooth daily operations. Hotel or resort managers are responsible for maintaining high standards of service, managing budgets, coordinating staff, and implementing strategies to enhance guest satisfaction and profitability. They also handle marketing, staff training, and operational planning while ensuring compliance with safety, hygiene, and industry regulations. With strong leadership, problem-solving, and organisational skills, B.HMCT graduates can excel in this role and drive the success and reputation of a hotel or resort.

Event Manager

Plan and execute corporate events, weddings, and large-scale hospitality functions. This role involves coordinating with clients to understand their requirements, managing budgets, arranging logistics, and overseeing vendors and staff. Event managers ensure that every aspect of the event runs smoothly, from venue selection and décor to catering, entertainment, and guest experience. They also handle troubleshooting during events, maintain timelines, and ensure compliance with safety and legal regulations. With creativity, organisational skills, and attention to detail, B.HMCT graduates can excel in this role and build a reputation for delivering memorable and seamless events.

Goverment Jobs After Hotel Management

There is a long-living myth, that hotel management students can’t apply for government jobs. But in actual reality, several job opportunities in government sectors are waiting for an individual that possesses excellent knowledge of hospitality. Also, you must hold a degree in hotel management from a recognized university/institution. Some of the sectors are mentioned below:

• Army/Institute Catering
• Teacher/Faculty (IHM)
• Economic development
• FCI
• Government Canteens
• Indian Railway Catering
• FSSAI

Pursue B.HMCT From K.R. Mangalam University

K.R. Mangalam University offers you a professional degree in Bachelor of Hotel Management and Catering Technology. Devoted towards a pragmatic learning experience, students transition into professionals by working in a specialised Basic Training Kitchen, Housekeeping Lab, Front Office Lab, Training restaurant with Bar and iOS lab. Aimed to Best career start, KRMU B.HMCT students get recruitment offers from premier hotels such as ITC, Taj, Kempinski, The Oberoi Group, Marriot International and many more.

Recently, K.R. Manglam Univesity has inked an MoU with Country Inn and Suites by Raddison, to provide students with comprehensive learning opportunities.

B.HMCT Eligibility Criteria

An aggregate of minimum 50% marks in 10+2 or equivalent examination with any stream from a recognized board examination.

Conclusion

The Bachelor of Hotel Management and Catering Technology (BHMCT) is an ideal programme for students aspiring to build a dynamic career in the hospitality and service industry. With its strong focus on practical training, industry exposure, and professional skill development, the course prepares students to meet global hospitality standards. 

Graduates of B.HMCT have access to a wide range of career opportunities, including roles such as assistant manager, operations manager, customer relations manager, etc

At K.R. Mangalam University (KRMU), the BHMCT programme is designed to offer hands-on learning, expert mentorship, and real-world insights, enabling graduates to step confidently into roles across hotels, resorts, airlines, catering services, and tourism sectors. By combining academic excellence with industry relevance, KRMU helps students transform their passion for hospitality into successful and sustainable careers.