Impact of Sustainable Cleaning Practices In 5-Star Hotel

Sustainable Cleaning Practices on Hotels: In the present day, as the hospitality industry is growing at its peak, its negative impact is also there. This industry is causing approximately 1% of global carbon emissions. This percentage of global carbon emissions can continue growing until our hospitality industry starts adopting and implementing sustainable practices. 

One such green initiative is the adoption of green cleaning or sustainable cleaning practices. Sustainable cleaning focuses on the well-being of both the environment and individuals by using products and techniques that reduce environmental harm while ensuring optimum quality cleanliness. This approach not only focuses on replacing the traditional methods of practices but also focuses on products and strategies that include each and every aspect of product formulation, manufacturing, disposal, and more. 

What is the Hospitality?

Hospitality generally means extending a welcome to guests or offering a home away from home and giving the comfort that we get at home. This includes the reception and entertainment of guests, visitors or strangers. Hospitality is among the oldest industries, dating back to the innkeepers and taverns of biblical times. Conversely, tourism is a relatively recent development that started in Europe, with Switzerland being one of the pioneering countries to create specialized accommodations and services for travellers.

Impact of Sustainable Cleaning Practices on Hotels

Impact on the Hotel Economy

Sustainable cleaning or green cleaning practices in the hotel housekeeping department involve cleaning chemicals that are less harmful to the environment and the employee working with it. Various measures such as replacement of plastic bags with paper bags, installation of automated energy management system which are connected to PMS system software, sensor-based lights and curtains reduces energy wastage and thus helps in reducing the overall cost of the hotel. Also practices in housekeeping such as use of shampoo, hand-wash and soap dispensers in the guest washrooms and public areas restroom reduce the wastage of guest supplies and help in reducing wastage of revenue. Also, installation of wastewater recycling systems helps reduce costs as guest rooms occupy about 65-70 percent of the hotel property. 

Impact on the guest’s satisfaction level

In the present era hotel guests are more aware of the various environmental issues caused because of the use of chemicals, plastics and other harmful products and thus their interest is growing in eco-friendly products and services. This change of preference is particularly notable in the leisure travelers who are more sensitive to policy and economic changes when planning their travel destinations. They mostly choose accommodations which are practicing sustainability. 

Sustainable practices or green practices in hotels also enhance overall guest experience, making them more likely to revisit in the future and providing recommendations for the same. By getting involved in sustainable practices and making guests aware of these efforts, hotels can differentiate themself from the hotel in the competition. This practice helps in ensuring loyal customer bases, which contributes to the long-term success of the hotel. 

School of Hotel Management and Catering Technology

The School of Hotel Management & Catering Technology (SOHMCT) is at the forefront of hospitality education. Within our modern campus, students have access to state-of-the-art facilities, including Lecture Rooms, Basic Training Kitchen, Housekeeping Lab, Front Office Lab, Conference Room Lab, Bar, and Training Restaurant.

SOHMCT provides a holistic approach to education, ensuring that graduates are not just proficient in culinary arts but also well-versed in the principles of hospitality management. At SOHMCT we try to place a strong emphasis on sustainable practices in hospitality education. Our curriculum is designed to equip future hoteliers with the knowledge and skills necessary to implement and manage sustainable operations. 

Facilities at our School of Hotel Management and Catering Technology

• Art of Culinary where flavor meets creativity
• Housekeeping lab for practical training 
• Modern Front office laboratories 
• Food and Beverage Lab for crafting excellence
• Advanced training kitchen for cooking and practical exposure 

Conclusion

The hospitality industry is moving towards the adoption of green/ sustainable cleaning practices that are followed both in the housekeeping department as well as all over the hospitality industry as it is not only affecting the overall revenue and cost positively but also creating a positive effect on the customer experience and have the good operational efficiency as it is causing less harm to the employees and also to the environment as well as it helped in enhancing the quality of work to maintain health and hygiene in the hospitality industry.