About School of Hotel Management & Catering Technology


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    Various club activities

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    Lectures from industry specialists

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    Live projects

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    Corporate talks

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    Visits to hospitality industry & its associated sectors

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    Field visits

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    Excellent infrastructure

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    Hands-on experience

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    International exposure for internship

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    Strong placement opportunity in all top hotel brands


The school offers an accredited Bachelor’s degree in Hotel Management and Catering Technology (BHMCT) , designed with innovative pedagogy and an industry-relevant curriculum.

The programme is strategically structured to emphasize academic knowledge and applied skills equally through International academic partnership tie-ups and focused community outreach activities.

We aspire to imp art hospitality knowledge and skills through continuous research and experiential learning. It empowers students to lead the path in the contemporary market dynamics. Our curriculum involves theory and practice sessions. Other significant elements of the course involve two summer training programmes and activities such as promoting local food, sustainable farming practices, and food produce, Community service and service-learning, I talk, Expert talks, Towel art activities Masterclasses, Culinary demonstrations, Culinary art sessions, Restaurant management, beverage activities, webinars and many more. Such activities help students boost their managerial and operational skills.


  • Professionalism
  • Devotion
  • Determination
  • Dedication
  • Moral Uprightness
  • Love of Fellow Beings
  • Social Responsibility
  • Pursuit of Excellence