Overview

The School of Hotel Management and Catering Technology, K.R. Mangalam University focuses on providing specialised training and education in the field of hospitality management, hotel operations and catering technology.

The programme is strategically structured to emphasize academic knowledge and applied skills equally through International academic partnership tie-ups and focused community outreach activities.

Schools of Hotel Management and Catering Technology offer job placement assistance, organize career fairs, provide resume writing and interview preparation workshops, and facilitate networking opportunities with industry professionals.

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Why SOHMCT

  • Specially designed curriculum for industry specific learning and training
  • Opportunity to take up authoritative Roles
  • Collaboration with the Country Inn & Suites by Radisson, Gurugram
  • Regular Industry visits and master class by top chefs
  • Promising Placements at Major Hotels and Hospitality Giants

Vision

Aspires to become an internationally recognized School in Hotel Management through excellence in Hospitality education, research and innovation, preparing socially responsible life-long learners contributing to nation building. 

Mission

  • Foster employability and entrepreneurship in field of hospitality through interdisciplinary curriculum and progressive pedagogy with cutting-edge technology
  • Instill notion of lifelong learning through stimulating research, Outcomes-based education and innovative thinking
  • Integrate global needs and expectations through collaborative programs with premier universities, research centers, industries and professional bodies 
  • Enhance leadership qualities among the youth having understanding of ethical values and environmental realities 
  • Developing active leadership skills, ethical values, and environmental responsibility
  • Foster employability and entrepreneurship through futuristic curriculum and progressive pedagogy with cutting-edge technology in field of hospitality
  • Instill notion of lifelong learning through stimulating research, Outcomes-based education, and innovative thinking
  • Integrate global needs and expectations through collaborative programs with premier universities, research centers, industries, and professional bodies

Teaching and Pedagogy

The teaching and pedagogy methods at School of Hotel Managment and Catering Technology aims to provide students with well rounded education in the hospitality industry and develop necessary skills.

Industry engagement

Our students get to have hands-off experience in real-life situations and that will set our program apart from many of our competitors. Students work together in teams to solve problems, plan events, or develop business plans. This promotes teamwork, communication, and leadership skills, which are essential for success in the hospitality industry.

Unique resources for the development of hospitality

The Campus is fully equipped with Housekeeping Mock room, eZee Software for the Front office and restaurant facility with associated kitchen facilities providing industry-standard accommodation for the development of work-based learning strategies, including the practical skills needed in managing and leading hospitality and retail operations.

Internships and Industry Placements

Schools often establish partnerships with hotels, restaurants, catering companies, and event management firms to offer internships and industry placements to students. These practical experiences allow students to apply their knowledge in real-world settings, gain hands-on experience, and develop professional skills. Internships may range from a few weeks to several months, providing students with valuable industry exposure.

Guest Lectures and Industry Experts

Schools of Hotel Management and Catering often invite guest speakers from the hospitality industry to deliver lectures, workshops, or seminars. These experts share their expertise, industry trends, and insights, giving students a broader understanding of the field. Guest lectures provide networking opportunities and expose students to diverse perspectives.

Values

  • Excellence
  • Integrity
  • Ownership
  • Discipline
  • Passion
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