A pioneering institution of higher education in Haryana, established in 2013 under the Haryana Private Universities Act.
Well-experienced and distinguished faculty that works diligently to transform students into the most desirable personalities every industry demands.
The school offers an accredited Bachelor’s degree in Hotel Management and Catering Technology (BHMCT) , designed with innovative pedagogy and an industry-relevant curriculum.
The programme is strategically structured to emphasize academic knowledge and applied skills equally through International academic partnership tie-ups and focused community outreach activities.
We aspire to imp art hospitality knowledge and skills through continuous research and experiential learning. It empowers students to lead the path in the contemporary market dynamics. Our curriculum involves theory and practice sessions. Other significant elements of the course involve two summer training programmes and activities such as promoting local food, sustainable farming practices, and food produce, Community service and service-learning, I talk, Expert talks, Towel art activities Masterclasses, Culinary demonstrations, Culinary art sessions, Restaurant management, beverage activities, webinars and many more. Such activities help students boost their managerial and operational skills.
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