The School of Hotel Management and Catering Technology, K.R. Mangalam University focuses on providing specialised training and education in the field of hospitality management, hotel operations and catering technology.
The programme is strategically structured to emphasize academic knowledge and applied skills equally through International academic partnership tie-ups and focused community outreach activities.
Schools of Hotel Management and Catering Technology offer job placement assistance, organize career fairs, provide resume writing and interview preparation workshops, and facilitate networking opportunities with industry professionals.
Aspires to become an internationally recognized School in Hotel Management through excellence in Hospitality education, research and innovation, preparing socially responsible life-long learners contributing to nation building.
The teaching and pedagogy methods at School of Hotel Managment and Catering Technology aims to provide students with well rounded education in the hospitality industry and develop necessary skills.
Our students get to have hands-off experience in real-life situations and that will set our program apart from many of our competitors. Students work together in teams to solve problems, plan events, or develop business plans. This promotes teamwork, communication, and leadership skills, which are essential for success in the hospitality industry.
Unique resources for the development of hospitality
The Campus is fully equipped with Housekeeping Mock room, eZee Software for the Front office and restaurant facility with associated kitchen facilities providing industry-standard accommodation for the development of work-based learning strategies, including the practical skills needed in managing and leading hospitality and retail operations.
Internships and Industry Placements
Schools often establish partnerships with hotels, restaurants, catering companies, and event management firms to offer internships and industry placements to students. These practical experiences allow students to apply their knowledge in real-world settings, gain hands-on experience, and develop professional skills. Internships may range from a few weeks to several months, providing students with valuable industry exposure.
Guest Lectures and Industry Experts
Schools of Hotel Management and Catering often invite guest speakers from the hospitality industry to deliver lectures, workshops, or seminars. These experts share their expertise, industry trends, and insights, giving students a broader understanding of the field. Guest lectures provide networking opportunities and expose students to diverse perspectives.
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