• difference between diploma and degree

    What Are the Differences Between Diploma and Degree?

    Difference between diploma and degree: After passing high school, students find it hard to make the right decision for future education. It's quite complicated to choose between a diploma and [...]

  • fine arts courses after 12th

    A Beginner’s Guide to Fine Arts Courses After 12th Grade

    Fine Arts Courses After 12th: If you’re passionate about drawing, sketching, dancing and literature, then a fine arts course is a great option for you after 12th. The course offers [...]

  • integrated dual degree

    Everything You Need to Know About Integrating Dual Degree Programs

    Integrated Dual Degree: In today's dynamic education field, the demand for higher education has become important for students to get a job in a reputable company.   Integrating dual degree [...]

  • UI UX Design Course with Placement Guidance

    UI UX Design Course with Placement Guidance

    Are you considering pursuing a UI UX design course in India? But you don’t know what exactly this course is all about and why it has become one of the [...]

  • Culinary Arts

    Exploring Culinary Arts: A Gateway to a Flavorful Career

    Culinary Arts Course is an exciting field to teach aspirants the art of preparing, cooking and presenting the food effectively and attractively. The course comprises fine dining food science, culinary [...]

  • Herbal Drugs vs Modern Medicines

    Herbal Drugs vs. Modern Medicines

    Since time immemorial, herbal remedies have served as a mainstay for the treatment of various diseases and ailments. Although therapies involving these agents have shown promising potential, many of their [...]

Recent Post

    local is global

    Workshop On Local is Global

    May 23, 2024

     School of Hotel Management & Catering Technology organized a workshop titled “Local is Global.” The event featured Celebrity Chef Nishant Choubay, Consulting Chef for Michelin Star Restaurants and  Mr. Kunal, Food Influencer as resource persons. Chef Choubay prepared dishes such as Gochujang sweet potato with garlic chips and kasundi, and corn cake with corn gravy and aromatics. The workshop aimed to teach students innovative methods for preparing local cuisine from across India. 

     

    Recent Post

      Enquiry Form



      Workshop On Local is Global

       School of Hotel Management & Catering Technology organized a workshop titled “Local is Global.” The event featured Celebrity Chef Nishant Choubay, Consulting Chef for Michelin Star Restaurants and  Mr. Kunal, Food Influencer as resource persons. Chef Choubay prepared dishes such as Gochujang sweet potato with garlic chips and kasundi, and corn cake with corn gravy and aromatics. The workshop aimed to teach students innovative methods for preparing local cuisine from across India.