SDG-17:Partnerships for the Goals
K.R. Mangalam University advances Sustainable Development Goal 17 by forging strategic, cross-sectoral partnerships that amplify research, teaching, community outreach and applied solutions. The University collaborates with national and international academic institutions, industry partners, governmental bodies and civil society organizations to promote knowledge exchange, resource mobilization and joint action for sustainable development.
Through Memoranda of Understanding (MoUs), joint research projects, academic exchanges, conferences and value-based programmes, KRMU cultivates platforms that bring together diverse stakeholders to tackle complex societal challenges. Flagship activities including multidisciplinary conferences, peace and value-education programmes, community adoption and environment drives translate partnerships into measurable outcomes such as internships, skill-building opportunities, community interventions and policy-facing research.
KRMU’s documented MoUs and collaborations cover a spectrum of activities: academic exchanges (international and national), industry skilling and incubation, community engagement and NGO partnerships, forensic and professional certificate programmes, and sports and cultural collaborations. Collectively these partnerships align with SDG-17 targets reinforcing global cooperation, technology and capacity-building linkages and multi-stakeholder partnerships for implementation. The University’s continued emphasis on evidence-backed partnerships ensures that collaborative activity is auditable and reportable enabling KRMU to map partnerships to specific SDG targets and report progress in institutional SDG frameworks.
Activities focusing on collaborations and long-term knowledge-sharing networks
57 Activities Conducted for Wider Community
15 Community Outreach Case Studies 2023-2024

Regulatory Barriers to the Acceptance of Bio-pesticides among Farmers for Sustainable Agriculture in Gurgaon and Nuh Districts of Haryana

Cooking, Packaging, and Selling of Snacks and Savory Items by Village Women (Garhi Wazidpur Village)

Development of Cookery Skills and Hygiene Practices among Students in Government School at Ghari Wazidpur Village














































































































































